Chinese Food
All Recipes
Stir fried clam
Huaclam, commonly known as huaga, is not expensive and tastes good. It's a popular dish. Like screw, it's also a typical poor fresh .
Wenzhou Jiangjiu red clam (Meretrix meretrix)
Bloody clam is the favorite of Wenzhou people. We call it the clam. Scald it with boiling water. It's red and red when peeled. It's said that eating the clam can replenish the blood & moisten the lungs. Ginger wine is said to be more effective~
Sichuan East cold chicken with eight pieces of water
One city, one dish, one hundred cities, one hundred flavors. My hometown is a small town in the east of Sichuan. It is close to the mountains and rivers. When I was a child, there were shouts of selling chicken cake every day. There were also th... ...
Pigeon stew
Have some stew to nourish it
Congee with preserved egg and salt
Breakfast for my husband and my baby
Stir fried beef rolls with cumin and scallion
For my girlfriend.
Stir fried pimple in old Beijing
This dish is a traditional one in old Beijing. When I was a child, my mother often made it for me. It's delicious. It has meat and vegetables. It's also nutritious and convenient.
Stewed mushroom with cabbage
I don't know what to eat or what to use at home. My mother-in-law just brought mushrooms from the countryside. Give it a try.
Cabbage thin meat soup ~
Simple and light soup.
Stewed kidney bean and potato with braised pork
The lazy man braised pork that I learned first is good. But it's a little greasy. I joined the kidney bean potato. It's delicious. It's not boring.
Braised pork in brown sauce
Shanghai Benbang braised pork. It's from Grandma's Da ~
