Chinese Food

Chicken and potato

For family dinner, you can adjust the dishes according to your family's taste. For example, a large plate of chicken is generally required to put more chili. The taste is spicy. For the elderly and children, if you can't eat too much, you can ad... ...

Spare ribs and lotus root soup / radish and spare ribs soup

It's absolutely convenient. Ordinary family dishes are good.

Stewed pigeon soup with red dates

I like to add red dates to the soup. Red dates have the effect of calming nerves and nourishing blood. Stewing with pigeons is more nourishing. Pigeons have the effect of strengthening the spleen and nourishing the stomach.

Fish soup with mushroom and fungus

Carassius auratus has a strong vitality, tender meat, sweet meat, a large number of iron, calcium, phosphorus and other minerals, and rich nutrients, including protein, fat, vitamin A, B vitamins and so on. Add the nutritious Flammulina mushroom... ...

Braised fat head with sauce

Fried shrimps

Lele's own dish lotus and silver carp

There are many ways to make it. But I like to keep the ingredients fresh as much as possible. Don't over cook.

Milk curd

It's a pity to throw away the rest of the rotten milk after a bottle of rotten milk is eaten. It can be made into a small row. The taste is definitely not matched by ordinary condiments. Besides, when cooking, only sugar is put in. There is no n... ...

Stir fried shredded pork with water bamboo and carrot

Stewed radish with tube bone

Fried rice with seafood and egg

Stir fried shredded kidney bean

Stewed yellow croaker with sauce

Stir fried crab with ginger and scallion

There are many ways to make crab. The simplest and best way to eat it is to stir fry ginger and scallion. The fresh and tender crab meat and the delicious taste of crab itself can be maintained.

Fried whelk

They are delicious and clean

Pan fried fish

[grasp the special snacks in Xinjiang]

Grabbing is reminiscent of Xinjiang's grabbing rice . In fact, it's one of our Xinjiang Uygur staple foods, palmodin (Uygur traditional flavor food. It's saddle shaped, crispy skin, tender meat, crispy and tasty.) Sister version of Xinjiang Musl... ...

Congee with preserved egg and lean meat

Porridge is a good food for the stomach. I've been drinking this product since I was a child, which makes me remember and miss my home

Stir fried small bowl in Tianjin

In fact, fried noodles with sauce are delicious in Tianjin. Beijing people like to use mayonnaise. Today, let Tianjin fit the capital. It's not bad. It's a family in Tianjin and Beijing. Ha ha

Fish and tofu soup

My boyfriend did it