Chinese Food
All Recipes
Chicken wings with coke
Cantonese menu. You can put some chili powder according to the individual.
Braised wild anchovies with Tofu
Ten thousand stewed tofu and ten thousand stewed fish.
Spicy tomato sauce fish (canned fish)
Less oil version of spicy tomato sauce fish. If you don't like spicy food, don't put chili. Put it in the refrigerator for a week.
Stewed crab with beer
In autumn, eating crab and drinking wine is a great thing for people. Crab is not only delicious, but also nutritious. It is a high protein supplement. But eating crab is taboo. You can't eat it with persimmon, tea, pear, mutton, dog and loach. ... ...
Steamed catfish with black bean and garlic (super simple)
It's a very simple dish. In fact, it's steamed fish. I used to learn how to cook when I was a child. I was afraid that fried fish would splash oil on my hands. And it would always be fried black. So I only steamed fish. Grass carp and crucian ca... ...
Fried dumplings for breakfast
Cyko, the new comer, said hello first A kind of Now it's a semi housewife. I'm waiting for work at home to prepare for the BEC intermediate test at the end of November. I'm seriously lack of self-confidence. I have no work, no contact with the o... ...
Chicken feet soup
Please go to baidu hundred for the story of refreshing and refreshing
Fish soup with mushroom and tofu
This is my first fish soup. It's delicious. All my classmates have eaten it.
Stir fried shredded squid in soy sauce
Squid is one of my favorite foods. There used to be a snack stand on the way home. His iron plate squid was very delicious. I bought several strings of squid from time to time to satisfy my appetite. However, after fitness, the demands on food a... ...
Fried shrimps with Shanlan wine
Shanlan liquor is made of Shanlan rice by Li nationality. It is very unique. It is called Maotai Liquor by Li nationality.
One way to deal with braised vegetables and Spanish mackerel
Braised food is a very classical cooking method in Chinese cuisine. It is loved by people. But because of the complexity of cooking steps and the difficulty of mastering the fire, many people can't make authentic braised food at home. In fact, i... ...
Bloody clam in a drunken tank
I'm anemic. But I don't like blood tonic food. It's expensive to eat it outside. It's not as affordable as buying raw materials. It's also delicious. For me who doesn't eat seafood shrimp and crab. Blood clam is a good choice.
