Chinese Food
All Recipes
Stir Fried String beans
I used to order beans at maojia restaurant. I remember it was sliced and mixed with some fat. It was made in casserole. It's very light. I always thought that was dry fried string beans. I didn't know that I might have made a mistake until I acc... ...
Stir fried pork with fish and potatoes
Fish has a strong smell and bright color. A great meal...
Tea tree mushroom and spare ribs soup
Dry in autumn. It is most suitable for soup nourishing. Tea tree mushroom has the functions of dryness removing, fat removing, stomach clearing and slimming. It is suitable for daily drinking. According to traditional Chinese medicine, tea tree ... ...
Stir fried crab with ginger and scallion
Ha ha. I want to eat crabs all of a sudden. My mother bought me two Crabs without saying anything. After work. Prepare materials. Stir fry them. Thank you mom. Love you.
Three delicacies of Northeast Series
Every time I go to the Northeast Pavilion, I will order a special dish. Today, I will share the following practices.
Home made roast lamb chops
It's just greedy. Is there any outside Jiao and inside Nen? Wow, Ka, Ka, Ka
Porphyra casserole (Minnan flavor)
Laver is the main dish in Fujian and Taiwan. When I was a child, I used to eat oyster, garlic and laver soup. Sometimes I would beat an egg and spend it. There are dishes, soup and seafood At that time, I was poor. Sometimes it was just such a d... ...
Health preservation in autumn sea cucumber soup
When I was a child, I always had a cold. Especially when spring and autumn change seasons They're all in medicine cans. Because the home is by the sea. So my mother will make sea cucumber to eat as soon as the season changes. It can strengthen t... ...
