Octopus is a local saying in Qingdao, which is the name of Qingdao silver. In fact, its scientific name is octopus and octopus. Green onion mixed with eight ribbons is not only a seafood that people love very much. This dish is also indispensabl... ...
I think of my mother when I eat this dish
I just like eating meat with a big mouth. I fry chicken legs once a week. I'm not sure about the fried chicken legs outside. KFC's are not necessarily better than the ones made at home.
A very simple dish
The sky is clear and the climate is dry in autumn. It is easy to hurt the lungs. Therefore, the diet in autumn is based on the principle of moistening the lungs and clearing away heat. The basic method of health preservation in autumn is to eat ... ...
I'm very happy to get the trial of Liren electric hot pot dhg263a. After receiving the express delivery, I can't wait to dismantle it. It was used that night. It's quite convenient to operate. It doesn't need complicated conversion. Simply adjus... ...
What do you say? I just think it's delicious and simple. Children like it. My general condiment is salt, oil, soy sauce, sugar, raw meal. It's light and clear. It's more suitable for children and old people.
Mid Autumn Festival is the fattest season for Sanmen green crabs. It's good enough to cook and steam. Have some braised crabs. Your saliva is ticking.
I want to eat fish head with chopped peppers. I only have tilapia when I go to the vegetable market late. I can't care so much. Tilapia also has chopped peppers.
This dish was found in a farmhouse. It was agreed that it was simple and delicious. It was the first dish to be served in a full casserole. Almost every table had to be ordered. Now it's ready to be served in one pot with Liren electric hot pot.... ...
It's always appetizing to change the pattern of making breakfast every day. The key is that the bottom of the wonton soup is yesterday's high soup with shredded beef. It's not a waste of anything. It's also a combination of meat and vegetable. I... ...
In July this year, I took part in the competition of restoring Chinese recipes on the tip of my tongue. I chose this mushroom wine. When I chose this dish, I liked its round shape. I still remember the big sauna day in Beijing. I took a small po... ...
I always like to eat the dishes made by my mother. But after marriage, I can't eat the delicious dishes made by my mother every day. So I have to learn to copy my mother's taste. I hope that one day, my own cooking will be as popular as my mothe... ...