Chinese Food

Fat cattle in golden needle and sour soup

Steamed cod with mushroom

Braised fish in brown sauce

This fish is called minnow here. It's called tongue fish in supermarket. It's called flounder in some places. In a word, there are many ways to call it. I'd better call it in my own dialect

Beer goose

I've seen goose. I've eaten goose, but I haven't made goose. Just follow the method of making beer duck to make beer goose. All of them belong to the same kind. Except that the meat is more compact, there should be no big difference. Delicious i... ...

Sea cucumber with minced meat

Shredded lentils with red pepper

Fried sardine

Braised spare ribs

1. Boil the spareribs in cold water. Put ginger slices cooking wine to remove fishiness. Cook for 2 minutes after the water is boiled. Rinse with cold water until cool. 2. Stir fry sugar oil. Add a small amount of oil. Stir fry the sugar in low ... ...

Old chicken soup for nourishing blood and Qi

This soup is mainly for nourishing qi and blood. It is suitable for women's health care and drinking. It tastes delicious and has the effect of beauty and health care.

Stewed tofu with crab and cabbage

Dietotherapy effect - antituberculosis, nourishing, detoxification, menopause protective spirit to prevent cardiovascular disease, reduce the risk of breast cancer, the alternative of anti vascular milk is beneficial to the growth and developmen... ...

[chicken in white] - a feast dish that a woman must learn to cook

Although there are countless kinds of chicken dishes nowadays, the most popular one is white cut chicken. It's authentic, smooth and smooth. It's suitable for big feast and small feast. It's very popular with the eaters. In fact, it's a dish tha... ...

Stir fried bacon

For meat eaters who like bacon, it's really delicious. Use it to stir fry and boil soup. It has a special flavor.

Braised bream in brown sauce

Simple and delicious baked tilapia

Since I was a kid, I like to eat my uncle's grilled fish. Whoever eats it will be praised.

Braised yellow croaker

Steamed prawns

Fish flavored shredded pork

Free eggs hurt. Make lunch

Tonifying brain and calcium soybean ribs soup

Soybeans are rich in plant protein. There are many kinds of amino acids, vitamins, and phosphorus. They can regulate brain nerves and enhance intelligence.

Hot and sour Chinese Cabbage

Hot and sour cabbage is a traditional Chinese dish of Sichuan Province. It belongs to Sichuan cuisine. The main ingredient is cabbage. The main cooking technology is stir fried. Chinese cabbage has high nutritional value. It is rich in vitamins ... ...

Beijing sauce shredded pork (suitable for beginners. Simple and delicious)

This dish is easy for beginners to grasp. The main thing is to pay attention to the marinating of meat. At the same time, the sauce should be suitable.