Chinese Food

Chicken with pepper

Learn from my dad. This dish is a little heavy. It must reflect the spicy feeling in the hemp. No way. Sichuan people will enjoy it.

Boiled noodles with lentils

The real lentils in old Beijing are so fragrant

Steamed bream

Steamed yellow hot pepper

According to the practice of mincing fish head with peppers, the quantity is changed

Fish and tofu soup

Stir fried bean sprouts

Soybean sprout is a kind of nutritious and delicious vegetable. It is the source of more protein and vitamins. In every 100g soybean sprout, it contains 11.5G protein, 2G fat, 7.1g sugar, 1g crude fiber, 68mg calcium, 102mg phosphorus, 1.8mg iro... ...

Shredded pork with Beijing sauce

Put a little scallion on a piece of bean skin and then roll it up with shredded pork with Beijing sauce. Take a bite. It's delicious..

Grilled yellow croaker

Braised carp

Braised yellow croaker

Yellow croaker is our favorite fish. No matter how we do it, my baby is the most popular. I have done it many times before I thought of posting it to the Internet for comments.

Dry fried loach with tender tofu - you can't forget to eat it fresh.

Since dad cooked it for me last time, I've been thinking about it. It's really delicious. It's fresh and fragrant. Its meat contains protein, fat, inorganic salt and many kinds of vitamins. It has many functions, such as warming, nourishing qi, ... ...

Pot stickers with soup or without frozen meat skin

Liren electric hot pot is not only used to make hot pot and stir fry vegetables, but also good for frying pot paste. Many people can make pot paste. But it's really difficult to be juicy. Some friends can make it by making meat jelly. But meat j... ...

Cumin Lamb Chop

There are many ways. You can use the microwave oven or the pan. I use the pan. You should pay attention to frying on a low heat.

Coarse grain, sweet potato, corn flour, vegetable, vermicelli, meat and BUN

I've never been able to cook. Now I'm trying to lose weight, and I'm making my own food. I have extra sweet potatoes and cornmeal at home. I wonder if I can make steamed buns. So I try to find out how to make steamed buns_ O ~. This is my second... ...

Fish head with chopped peppers

Jiaozi with leek and egg

I haven't eaten this leek and egg dumpling for several years. I haven't thought about it. The last time I ate it was in 2005. It was the last time my father made leek and egg dumplings. At that time, when he made leek and egg dumplings, the fill... ...

Winter Yin Gong hotpot - Liren electric hotpot trial recipe

Dongyingong is the representative of Thai food. It is one of the ten famous soups. Hot and sour soup base is used to make hot pot, I believe it will be loved by everyone. It's not only convenient to use Liren electric hot pot to make this hot po... ...

Goose in sour soup

Beef and bean buns

Mom made it for me. It's delicious without fattening. My 13-year-old sister ate six pieces of paper. It's big and fragrant.

Braised prawns

I don't like seafood because I don't like fishy smell. Braised prawns are the only seafood you like. It's mainly to get rid of fishy smell. In fact, there are many tips for cooking. If you master these tips, you will be twice as successful. Micr... ...