Chinese Food
All Recipes
Braised prawns
The children at the seaside can't live without seafood. When they are away from home, they have to do it by themselves.
Pork dumpling with lotus root, water bamboo and mushroom
Dumplings are very common food in the north. It's also simple. But it's not easy to be like a restaurant. From diaojin, making dumplings, to the final cooking, they are all exquisite. Today, I'll teach you a delicious dumpling. I promise you'll ... ...
[recipe of lazy man] steamed carp
I don't want to stew, fry or stew. Just have a steamed one. Real delicious. Pure.
Meat pancake
It's made when you suddenly want to eat it
Stir fried squid in soy sauce
There is also a process for squid dry hair. I usually start hair at night, so I haven't patted the process. Now my hair is getting better and better. When I next send squid, I must take a process to share. These are squid whiskers and leftovers.... ...
30 Minutes. Cook old hot porridge
It only takes 30 minutes. It's super thick. The rice is about to melt.
Boiled eggs with wine
Brewed eggs are the most practical tonic food for women. It is economical and convenient to cook. In particular, women's regular leave to the end of the appropriate boil some to supplement the vitality. Regulate the loss of trace elements during... ...
Siniperca chuatsi
It's said that the ugly mandarin fish in Anhui is very famous. I also try my best to frown. How hard is it? Gaga
Braised hairtail in brown sauce
Delicious braised hairtail
The practice of stewed meat in rougamo
I've introduced the practice of baijimo in rougamo (). Now I'll talk about the practice of stewed meat in the bun.
Stir fried pork liver
Everyone's cooking habits are not the same. Some people put salt early. Some people put salt late. It's good to be casual.
