Chinese Food
All Recipes
Scrambled egg with tomato
Last week, the girl said that her school's scrambled eggs with tomatoes were very good. But there were fewer eggs. Today, she is going home. Make her one. Let her eat better.
Fish with pepper
Fresh Chinese prickly ash has the functions of fragrant, stomach nourishing, warming, cold dispersing, insect killing, detoxifying, antipruritic and fishy relieving. This dish is tender, brown and red in color, full of hemp flavor and rich in fragrance.
Roast Quail in oven
I like barbecue very much. It's all black. Then I tried it in the oven. I think it's better than carbon. It's easier to bake black. I like clean and simple cooking.
Pan fried crucian
My favorite
Stewed silver carp with mother's taste
Cook delicious fish soup. Original.
Fish flavored shredded pork
It's a popular dish that men, women, old and young love. It's tender and smooth
Pan fried Longli fish
My son is afraid that fish bones don't like fish. He doesn't like seafood. In order to make him eat some fish, I've tried my best. Longli fish is fresh and tender without bones. It's most suitable for children. It can be fried or filled.
Boiled fish in low oil
Many people love boiled fish. But even if the quality of the oil in the restaurant is assured, the quantity of oil is huge. It's really boiled fish. Home made. You can not only choose your favorite side dishes, but also control the amount of oil... ...
Beef bone soup
For the first time. One success.
Braised carp
Fish is high in protein. It's a good news for all kinds of people
Braised prawns
Recently, I suddenly like shrimp very much. So I try to make all kinds of flavors. Although the sales are different, the taste is absolutely speechless.
Steamed perch
Just greedy. There's no other story
