Chinese Food
All Recipes
Three delicacies with meat
The one at home likes to shout too much, so it's improved to add meat.
Hunan sausage (stir fried Series) [mosquito private chef]
Dachshund is a good dish for entertaining guests. The difference between Hunan dachshund and Guangdong dachshund is that they are salty. So they taste different with garlic and pepper.
Hot and sour chicken gizzards (stir fried Series)
The best Hunan food. Sour and spicy stimulate your taste buds ~ it 's really drooling while writing ha ha O (∩)_ ∩)O
[trial use of Jingxuan soy sauce] braised mandarin fish
A few days ago, my colleague came back from fishing in the reservoir and sent me two mandarin fish. Siniperca chuatsi is a rare freshwater fish in the world. It is famous for its tender and plump flesh, plump and delicious, no gall and few thorn... ...
Seafood congee in casserole
Use a casserole to make a bowl of seafood porridge. It's delicious. It's very pleasant to have a bowl of hot seafood porridge in autumn and winter.
Goubuli bun
Goubuli bun is not only Tianjin, but also a famous traditional snack in China. Speaking of its origin, it can be traced back to the Tongzhi period of the Qing Dynasty more than 100 years ago. A 14-year-old boy named noble came to Tianjin from hi... ...
Steamed eggs with crucian carp
As the saying goes, South crucian carp and North carp . Northerners say carp is delicious. Southerners think crucian carp is good. Crucian carp steamed egg is the most common traditional dish in Jiangnan. Crucian carp and eggs are high protein f... ...
Big baozi in Yantai
Shandong people leave their hometown. Today, they suddenly want to eat their hometown's big steamed buns. But the streets are full of small steamed buns in the south. The small steamed buns in the south are all filled with stuffing. The steamed ... ...
Danggui Huangqi dangshen black chicken soup
Women are fed in autumn. Black chicken soup is the first choice.
Green fish in casserole
A hot dish loved by my family.
Stewed tofu with Spanish mackerel
I like Spanish mackerel all the time. But the smell of Spanish mackerel is really great. I learned by chance that tofu can cover the smell of Spanish mackerel. So I tried it. The result was unexpected. It was delicious. I shared it with my friends.
Stewed beef tendon with tomato and potato
Like to mess around. Ha ha
Fried and brewed mushrooms with vegetables and galls
A few days ago, I received a gift from douguo.com, douguo Jingxuan soy sauce. It's the first time I've received such a intimate soy sauce Package ~ ~ two small bottles of exquisite soy sauce are packed in two sports water cups respectively. It's... ...
Stewed tofu with pomfret
Pomfret is a kind of sea fish with a flat body. It has been loved by people because of its small bones, tender meat and delicious taste. Pomfret is rich in protein, unsaturated fatty acid and many trace elements. As the Chinese saying goes, no f... ...
Sweet and sour spareribs
It's the simplest way to cook spareribs. It's pure sweet and sour. It's also delicious when it's cold.
