Chinese Food

Braised bream in brown sauce

Stewed shrimp and fish

Curry potato

Braised sea bass

The annual Yulin dog meat Festival is opening again. There is still a lot of noise on the Internet. This kind of food culture difference. The East and the West really some water fire cannot blend. Many Chinese eating habits come from the rich pe... ...

Boiled meat slices

I can't eat spicy, but I like the spicy oil. Gradually cold season. And recall my memories of spicy. At the weekend, I'd like to have a delicious boiled meat slice. I've prepared enough rice. That's too much for my mouth.

Cold noodles

Guiyang people love this dish

Fried cuttlefish

Steamed oyster with garlic

Mixed scallops with soy sauce

Steamed chicken with matsutake

I turned out the Zisha steam pot I bought decades ago. My mother said that I love cooking so much or put it in my home. This weekend, I took it out and stewed it. The soup is delicious and natural. What's more amazing is that the chicken is soft... ...

Steamed prawns and hairy crabs

Fat chicken

Mushroom broth

I didn't know how to eat the mushroom when I bought it. I want to make soup. I didn't expect it tastes good. It looks greasy. But if the oil is not too much, it really doesn't smell good.

Braised beef ribs

Braised taro

Frozen skin

Lunch congee with preserved egg for breakfast

A bowl of glutinous rice porridge in the morning. With a small dish of clear mouth. How pleasant it is in the cold late autumn -

Pasta

The taste of childhood

Stir fried vegetable heart

I like the color of green vegetables. It's natural green. It's appetizing.

White meat with mashed garlic

Some of the bear children in my studio don't touch garlic at all, and some of them hate not being able to chew garlic. It's a bit exaggerated to chew garlic raw. It's enough to deal with the taste in your mouth. Isn't there a private life?) but ... ...