Chinese Food
All Recipes
Baked chicken in salt
Back to business. It's time to cook. In addition to love to fill the heart. Shopping to fill the home. In fact, you can also do food to fill the stomach. In fact, we wanted to make meat and bones. Because dogs and bones are the best match. But I... ...
The beauty of Singles Day
November 10, 2015 is not a special day. So tomorrow is singles day. It has nothing to do with me. I'm not single. Tomorrow is the day of pulling grass. Double eleven global carnival. The grass growing in my heart for a year. Ha ha, it's time to ... ...
Delicious and easy to make beef whistle
In my childhood, my father often went out to study, and my mother also worked in three shifts. My father and mother didn't have enough time to take care of me. As I was growing up, I ate every day and became my mother's most concerned thing. Alt... ...
Steamed pigeon with gastrodia
I won't say much about the benefits of pigeons. The old people often say that one pigeon is the nine chickens
Boiled crab oil
In September, the navel is at the top of October. Holding crabs and drinking chrysanthemum. Crab season is too strong. If you want to taste crab flavor in a year, the best way is to boil crab oil. Crab is delicious. Meat is hard to peel. Crab oi... ...
Mushroom in oyster sauce
I've loved crab mushroom for a long time. I just like its taste and crispness. The more it is fried, the more fragrant it is. It's delicious with any combination.
Pig liver of bandit
It's said that Zhang Daqian, a master of painting and calligraphy, was kidnapped by bandits when he was young. He was left in the mountain stronghold as a master because of his excellent handwriting. Chefs in the village were also caught. After ... ...
Stewed chicken soup with Chinese yam and mushroom
Drinking more chicken soup in winter is good for your health. It can also prevent colds. Hazelnut mushroom is a special product of Northeast China. It's a wild mushroom in the mountains. It's often said that the chicken stewed mushroom in Northe... ...
Stir fried meat with cowpea
It's a very common stir fry. It's the best way to stir fry well.
Stir fried crab with ginger and scallion
Now it's time to eat seafood. Shrimp and crab are very fat. The most important thing is fresh. Hee hee. Let's have a spicy crab with ginger and scallion tonight.
