Chinese Food

Skinless shrimps

Skin shrimp. English name is mantis shrimp (mantis shrimp). It belongs to arthropod. People in different regions of China have different names for it. For example, shrimp cricket, shrimp crawling, crawling shrimp, shrimp tiger, belt shrimp, shri... ...

Southern suckling pig's hand

When it comes to pig's hands, I first think of the taste of soy sauce pig's hands and pig's hands pot in dad's restaurant. That taste is strong. There are many repeat customers. My brother-in-law and brother-in-law love it very much. At that tim... ...

Hot and sour crucian carp

Bean and potato chips (northeast version)

People in Northeast China love potatoes and beans since childhood. It's simple and delicious. It's my favorite dish. Easy to learn and delicious

Hot fried clam

Clams are Kwai fried. It's best to eat. Simple and quick. It's a delicious wine and vegetables. Remember to spit out the clam sand.

Home style kung pao chicken

Food with meat and vegetable

Authentic northeast pot meat

The authenticity of the pot and baorou lies in the fire of the fried meat. There is also the prepared juice. An authentic northeast pot and baorou needs to be crispy outside and tender inside. A bite of it is sour, sweet and delicious. It's Cris... ...

Stewed pig's feet

Pig's hoof, chicken's paw. My love. More and more addictive. Did you get collagen today? Stewed pig's hooves can be stewed in a pressure cooker. Sometimes in order to save time, I will also stew in a pressure cooker. I still like stewed pig's ho... ...

Steamed Qingkou

I wanted to buy scallops, but I finished late. I bought Qingkou to steam.

Nutritious diet breakfast porridge

Let's make a simple diet together -

Braised tea tree mushroom with chicken leg

Stir fried meat slices with lettuce

Lettuce is a common vegetable on our table. It tastes crispy. It can be used as a separate dish or with other ingredients. Lettuce contains a certain amount of trace elements zinc and iron. Especially the iron in lettuce is easily absorbed by hu... ...

Pig skin jelly

The nutritional value of pork skin is very high, especially for women. Scientists have found that regular consumption of pig skin or pig's hoof can delay aging and fight cancer. Because pig skin contains a lot of collagen, which can slow down th... ...

Stir fried pork skin with agaric

I remember when I was a child, a relative of my family ate pork instead of pork skin... Every time I buy fresh pork, there are pieces of pork skin in her trash can.. Today, in the era of pig skin is treasure, do you think it's a waste to throw a... ...

Fried radish balls

I just like the green color of big radish. It's a bit spicy and crisp. It's not too much fun. It's also pleasant.

Stewed radish with beef brisket

Stewed radish with beef brisket is a very popular tonic in winter. Its nutritional value is very high. Therefore, it is often stewed at home, especially in this season. In order to highlight the flavor of beef soup, no other condiments except sa... ...

Fish flavored shredded pork

Fried cat's ear noodles

My neighbor Lizi's home is from Shaanxi. Lizi is very good at making pasta. She has learned several Shaanxi cuisines from her. Only this cat's ear noodle is the best. Share it now

Braised lion's head with soy sauce

There are so many ways of braised lion's head. I admit I'm lazy. I don't want to be so troublesome. I made a simple braised lion's head according to my usual cooking experience. Because it's for the baby, so I didn't make a big one. The soup can... ...

Winter melon and mutton ball soup

It's cold. It's the season to eat mutton and drink mutton soup. Mutton. Warm nature. It can not only resist the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, de... ...