Chinese Food
All Recipes
Stir fried crab with ginger and scallion
My neighbor's aunt went to the farmer's market to help bring two crabs. She thought of the fried crabs she ate in Thailand. The results were delicious. The fresh seafood is generally not too bad.
Stewed goose
The feed of the geese raised on their own farm is the kind without additives.
Sweet and sour pig's hand
Pig's hoof and skin contain a lot of collagen protein. It can be converted into gelatin during cooking. Gelatin has a network space structure. It can combine with many water, enhance the physiological metabolism of cells, effectively improve the... ...
Baked king crab leg with scallion and ginger
The king crab is delicious and fleshy. There are many ways to eat it. I fried a dish with three thighs this time. It means that leg is big.
Braised carp
Every time my husband does it, I eat it happily.
Red crab in ginger juice
Huadiao ginger juice red drunk crab. It's a dish that we made up after the beginning of winter in Taizhou. Huadiao brown sugar is added to the ginger juice squeezed by the original juice machine. First, let the crab get drunk in the pot. Then st... ...
Double mushroom and chicken soup
The premise of nourishing is to have a good match, isn't it
Stewed sheep wedge
I made mutton at home for the first time. I bought some sheep wedges and legs online. I learned how to make them according to the shopkeeper's practice. The sheep scorpion is a complete spinal vertebra with the inner back meat and spinal cord. B... ...
Chicken feet with vinegar
Cooking is not a problem for a cook. But it's a big problem for a picky family. It's repugnant to make marinated chicken feet, duck feet and so on. Once I went to my daughter's kindergarten to eat the chicken feet made by my husband and classmat... ...
Stir fried crab with ginger and scallion
Autumn is the best time to eat crabs. This season's crabs are cheap and creamy.
Stewed pork ribs with beans
[stewed pork ribs with bean curd] the most common stew. My favorite is the one with crispy bones. The stewed bean curd is particularly rotten. The bean curd fully absorbs the soup of meat. It's very tasty. It's very delicious.
A companion on the road to health: Yakang beef tendon
At a classmate's party, I ordered a stewed beef tendon. The students all said it was good. When I went back, I could try to make it by myself. Later, I collected all kinds of methods on the Internet. The simpler the better. And the better it was... ...
Fresh Chaoshan seafood congee, tender congee, quick cooking at the bottom, no need to raise your husband
The quickest way to cook seafood is to make Chaoshan seafood porridge. All kinds of seafood are washed clean and porridge is made with ginger slices. It's fresh, sweet and delicious (* ^ *)
