Chinese Food
All Recipes
Hot and sour sausage
I learned this from a friend in Jiangxi. I think it's better than my own. Share it with you.
Black chicken soup with mushroom and fungus
There are pregnant women at home. The perfect tonic Soup for pregnant women. Ha ha ha. Chinese medicine can be added according to your own needs. Black chicken must buy fresh. Otherwise, the taste is not delicious.
Chicken soup with tonic
Kidney deficiency is not a man's patent. Many urban women now have kidney deficiency. For example, after autumn, hands and feet will be cold and cold. At night, it's ordinary. Drinking some water will not stop going to the toilet. Or sleeping fo... ...
Fried Scallop
Scallops are also called scallops. They taste delicious and delicate. It's a common practice in the north to steam them with vermicelli. Today, wine is added to have a different flavor.
Healthy yam and mutton casserole
Mutton is the first choice for nourishing and warming in autumn and winter. It is suitable for all ages. With the combination of healthy yam and nourishing herbs, the taste and efficacy can be upgraded. It is perfect~-
Chinese yam and glue Soup for pig's feet
Huajiao can tonify the kidney and essence, nourish the muscles and veins, and treat the kidney deficiency, the slippery essence and the postpartum (postpartum food) wind spasm. It is rich in protein and colloid. It has the functions of Nourishin... ...
Fried squid
I have a special love for squid, but I just can't do it well. I can only go out to buy it every time I want to eat it. It's 10 yuan and 3 strings. It's not enough to eat. I got a chef to teach me. I finally learned. It's not good to waste money ... ...
Stewed Beef Brisket with radish is necessary for keeping warm and appetizing in winter
As the saying goes, eat radish in winter and ginger in summer. It's always raining recently. The whole people feel bored. They don't have much appetite. Suddenly I think the recipe I saw a long time ago should be appetizing. So I went to the sup... ...
Braised eggplant
This dish is definitely my mother's taste. As a child, my mother used to cook a dish. I like to fry rice with the leftover eggplant the next day. It's the best delicacy in the world.
Tomato and mushroom
This food is easy to remind me of my childhood. Most of the memories filled by my stomach are all kinds of delicious pasta made by my father. Therefore, I prefer pasta to rice
Stir fried diced rabbit
My daughter-in-law doesn't have much appetite recently. She just had two rabbit legs at home. So she made this dish when she came home from work.
Nourishing chicken soup
I learned this soup secretly when my father was making it. Then I adapted it according to my own taste. It doesn't taste like any medicine. And it tastes really good.
