Chinese Food
All Recipes
Fried Cauliflower with preserved meat
A simple and delicious fast food home dishes Kwai.
Braised Crispy Fish in old Beijing
I have gestational diabetes. So I didn't put sugar or salt. There is no cinnamon at home. After the radish is made, it can be used as pickle. The fish bones are crispy. Dabao doesn't need to worry about the fish bones.
Steamed yellow croaker
Yellow croaker has few bones. It's very suitable for the elderly and children to eat. Don't worry about getting stuck by the bones. The steamed taste is light. It's also very suitable for the elderly and children.
[chicken leg with curry flavored Songhua]
I haven't tasted it. I want to try some curry to see if the steamed chicken tastes good.
Tomato and beef brisket
It's winter. I'm lazy. I haven't updated it for several days. I've been bombarded by messages -) I'm busy at the end of every year. I don't have time to cook several dishes slowly. So every winter, I have special eating skills. A pot of stew is ... ...
Sweet and sour spareribs (simple version with less oil)
I like sweet and sour food very much, especially spareribs. This kind of spareribs is made with all-purpose sweet and sour juice. It doesn't need to be fried. It's simple and delicious.
Sichuan style fish with bean sauce
I haven't eaten fish for a long time. It's very cold. It's hot to warm up. Now it's hard to eat spicy food once a week. Today, it's much hotter than before. It's delicious
Crab with hibiscus
Hibiscus crab fight is a famous Shanghai dish. It is very popular because of its white hibiscus and delicious crab powder. The traditional method is fried. And it uses hairy crabs. This time I used a fresh Portunus. How delicious the meat is. Al... ...
Stewed black chicken and chestnut soup with ginseng
The nutritional ingredients of black chicken have a good nourishing effect
Stir fried pork blood with spicy millet
This dish is a childhood memory
Siwu black chicken soup
Cold weather. Regulating female endocrine. Replenishing energy
