Chinese Food
All Recipes
Baby's BBQ (toaster)
Meat floss is a very good complementary food. Noodles, rice, congee, sandwiches, sushi and so on. It's so much to eat.
Stewed rice with minced pork
This rice is similar to braised pork rice. I'm honored to get the trial of Jiuyang iron cauldron 4.0 electric rice cooker. Its function of cooking baby rice is also a function that I would like to try. So I specially selected pork to make this r... ...
Stewed sea cucumber with millet
In the cold winter, I'd like to have a bowl of hot millet and sea cucumber porridge. My stomach is warm and my heart is warm.
White radish, medlar and ribs soup
Eat radish in winter and ginger in summer. In cold winter, come to a bowl of hot white radish ribs soup. It's nourishing and delicious. I have nothing to do at home on weekends. It's also fun. ^_^
Kung pao chicken
I like kung pao chicken, so I made a simple version by myself
Duck leg in soy sauce
It tastes fresh, sweet, fat and tender, suitable for all ages. Duck meat also has the functions of clearing away heat and detoxification, nourishing yin and reducing fire, hemostasis and dysentery, and nourishing
Roast wheat
My son likes eating
Steamed chicken with mushrooms
Steamed chicken is a popular Cantonese dish. Chicken cooked in the steamer keeps fresh taste. The soup is rich and mellow. Steamed Kwai can lock the moisture and nutrients in the ingredients. Make it quick and eat healthier.
Beef Brisket in clear soup
Cantonese like to eat brisket very much. The brisket is bright red, surrounded by fascia. It is soft and delicious after cooking. The brisket has the function of nourishing blood, beauty and beauty. Beef Brisket often appears at my table with he... ...
Girdle fire
Delicious things. Only you know.
