Chinese Food

Stir fried pork with peppers

This dish is bright in color, fat but not greasy, Iguchi Ka and spicy. It is definitely a rice killer. The so-called back to pot means to cook again. As a traditional Sichuan dish, twice cooked pork plays an important role in Sichuan cuisine. Po... ...

Steamed pork with sweet potato

This dish is mainly made by steaming. It's delicious. It means that the whole family's life and career are flourishing. The sweet sweet sweet potato absorbs the fat of the meat, making the meat fat but not greasy, soft and glutinous and tasty. A... ...

Anchovies and tomato soup

Made for baby

Tea flavored pig hand (pig's hoof) without greasy

Let LG buy pig's hooves. They just bought the back hooves that no one bought. It's a long one. There is no meat in the back hoof. It's very difficult to stew the skin and tendons. It's not a good choice to make braised pork. A few days ago, my f... ...

Home style of rabbit waist in cold sauce

When they went to a friend's house for dinner, they made this dish. It was delicious. They asked for advice. They came back to learn how to make it. It was delicious. It was delicious.

Lazy man (pressure cooker version) taro and loach soup

Braised Lamb Chop with carrot

Mutton is a good tonic in winter. Carrots are nutritious and contain a lot of β - carotene. The combination of carrot and lamb chop can improve the absorption rate of β - carotene.

Octopus with garlic bolt

Octopus is rich in protein, minerals and other nutrients. It is also rich in anti fatigue, anti-aging, and can extend human life and other important health factors natural taurine. Dietotherapy effect - replenishing qi, nourishing blood, astring... ...

Chicken leg with carrot

It's popular for both children and adults. Look at the tender meat. It's accompanied by nutritious carrots. I can't help but add two more bowls of rice.

Braised mutton

Steamed tilapia

Boiled meat slices

Stewed chicken with carrot and mushroom

It's getting colder and colder. Don't put some fat on your body quickly. It's hard to resist the cold in winter ~ ~ stewed chicken with mushroom. After eating it, you'll feel warm. Try it soon!

On the rise

Steamed vegetables can retain more nutrients and vitamins. It's the healthiest way to eat. It's delicious, easy to make, and can be changed into different tastes. The bottom material can be used to mix all kinds of meat into mud. It can be used ... ...

Carassius auratus with pepper

Spicy crab (spicy pot version)

I miss the spicy crab of Guangzhou Yuanjing road. My mother doesn't eat seafood. So I added a lot of side dishes to make the spicy pot version. The original restaurant is delicious at home.

Pickled lettuce

The method of boiled eggs

I received Mr. Cai Lan's hug of Luohanguo and bought Chaoshan special brine bag at douguoyoushihui. As soon as I received it, I couldn't wait to make it. I used Luohanguo instead of Bingtang to increase the sweetness, health and taste. I always ... ...

Stir fried dried celery

Stewed meat with mushrooms

Shiitake mushroom is one of our most common mushrooms. I like its tender and smooth taste very much. I have always loved the dish of shiitake mushroom brewed into meat. Bite on the juice of shiitake mushroom and the delicious and tender taste pl... ...