Chinese Food
All Recipes
Roasted chicken
It's hot in summer. It's appetizing. It's cool.
Barbecued pork (electric rice cooker version)
Kids love barbecued pork very much. Unfortunately, the oven at home broke down. They made a barbecue version of the electric rice cooker. The taste is comparable to the barbecue made in the oven.
Braised pork ribs in brown sauce (pressure cooker version, four steps)
My husband is too thin. He is picky. In order to eat meat for my husband, I learned from my mother. I don't know whether it's braised pork ribs or not. But I'm sure. This is the best ribs I've ever had
Pork elbow with sauce is not greasy in summer
The last recipe was almost over. But I didn't know where to go. I jumped up. I was angry. So I can only go back to work this afternoon. I can't get out of the hot pot house at night. I don't have time to go to the shop. I always feel uncomfortab... ...
Steamed elephant
The steamed fish must have a good grasp of the time. It will not be tender if it goes too far. Generally, this kind of small fish is about eight minutes.
Stewed chicken with huaha
Huaha stewed chicken belongs to the improved version of spicy chicken with pickled vegetables. Spicy chicken belongs to Linyi's domestic dish. It has high requirements for fire and food materials. A lot of people can make it very well. It's not ... ...
Braised Spanish mackerel
As a small family in a coastal city, how can they not eat fish? I thought it was difficult to cook fish. In fact, it was just like that
Stir fried soybean sprouts with Lele's own dishes
Looking at the huge bean sprouts in the market, I don't know how they grow up to that size. But I love eating again. I have to do it myself.
Hunan fried duck
First, wash the duck, chop it and boil it for half an hour. Remove the froth and keep the water. Then fry the bigger duck's feet and pour them all down. Stir fry until there's a sound of frying, put ginger slices, bean paste, cinnamon, star anis... ...
