Cod is a kind of fish that grows in the deep sea in the cold zone. The colder the water is, the better the quality is. It is regarded as the top seafood treasure. Among them, cod is rich in unsaturated fatty acids. How to eat it will not make yo... ...
It's hot and sour, crispy and delicious.
It's not so good, but it's really soft and delicious.
It's delicious.
I saw a special price for elbows. I bought one. I don't want to stew it. Then I'll have a beauty elbow flower. I can also drink it. Hee hee
When making rice with the electric rice cooker, steam the upper layer of the rice. It's simple. The food comes out in one pot. The chicken is tender and smooth. The rice is fragrant and glutinous.
Generally, the first time you cook it is called the top soup. The second time you cook it is called the Mao soup. You can cook it three times at most. You can't use it.
It's a very common home dish. Easy to make and refreshing to taste.
This year, my mother-in-law had some vegetables in the small vegetable garden behind the house. The best harvest of these vegetables is loofah. From time to time, I pick two fried dishes. The next one. Sometimes I make some soup. Loofah is light... ...
Home cooked dish - stir fried kidney flower. It's crisp and tender. It's spicy and delicious. No smell, no shame. It's a good dish of waist flowers.
Tendon meat is the muscle on the thigh of cattle. It's wrapped with a meat film. It's rich in tendon. It's moderate in hardness and texture. It's most suitable for marinating.
I haven't eaten fried cold melon like this. Try it.
Chicken feet soup with light vegetables and zucchini is an ideal heat relieving Soup for southerners. Light dish is a popular seafood. It is not easy to preserve after harvest. It has always been cooked and processed into a dry product. Its nutr... ...
This is a bowl of seafood porridge that can only be made once a year
I always like Korean kimchi, so I try to make it. I worked in Korean restaurant before, so I'm familiar with the steps.