Fried lotus root box. It's my favorite dish. Crispy skin, crispy lotus root with glutinous texture, and fragrant meat filling. Take a bite. The aftertaste is endless. It's really nutritious and delicious ~
Black pepper is the taste that I and the old man like very much. So we always prepare black pepper sauce. When we eat alone, we sometimes use black pepper sauce to fry noodles. Of course, black pepper sauce and beef will match better. There is n... ...
I miss you so much in the Mid Autumn Festival.
Although we all advocate not to drink old fire soup now, as a Cantonese, is there any reason not to drink soup and stew??. It's better to drink less, because it's addictive to drink soup. ^_^
If you don't like seafood and are not good at cooking seafood, even if there are not many authentic coastal people's seafood cooking methods, such as blanching, steaming, braised, barbecue and so on, no matter what kind of cooking method is used... ...
My husband always likes to eat kidney flower. So I tried many ways. Tonight's fried kidney flower husband said it tasted good. And the kidney flower is very tender. I'm very proud of it.
It's very homely. Taking out is often a must-have on the menu. But it was delicious. There were few. So I did it myself.
Last night, I made a super simple and convenient dish - salted chicken in electric rice cooker version. It was sent to our food group. Unexpectedly, the response was warm. It triggered a salted chicken competition. The players were excited. They... ...
This is an informal Mapo Tofu. It has no pepper and no sauce. But it's super delicious and super delicious. From childhood to now, most people like to eat bean products, especially tofu and tofu, which are slippery and full of bean flavor. When ... ...
In the morning, I went to the morning market. I saw fat crabs with bright eyes. I pestered my mother to buy some. Hehe
The difficulty of cooking in a family of three is that there are more styles and less quantity. So when my daughter asked me to eat chicken, I was often in trouble. Because a chicken is basically two or three jin. One meal can't be finished. Man... ...
If you want to make a real beef with sour soup, apart from the choice of fat cattle, the choice of seasoning and proportion of sour soup are also very important. Today, I'll tell you how to make an authentic fat cow in sour soup. In this way, I ... ...