Chinese Food
All Recipes
White cut chicken leg
Baizhuji was originally a favorite food of Cantonese. Because there is a whole chicken in my family, I'll try chicken legs. And I made some chili by myself, which is more delicious.
Fried fish with rice
Duang。 Congratulations. The hidden plot has been triggered. Watch this video and you will learn the secret skill of cooking dry fish. You are not far from the level of master chef. Today, we invite famous Chinese Chef to help you acquire this skill quickly
Abalone and chicken
Once upon a time, I ate this dish in a farm. I can't forget it. So I tried to make it myself. It's really delicious. Cook carefully. Enjoy the happiness on the tip of your tongue.
Stew in the Northeast
Stew in Northeast China. Some humble ingredients. Stew in one pot. It's delicious.
Steamed dumplings with rose
The dough is rich in carbohydrates, cellulose and vitamin E. Eating whole wheat food is a new trend of health and weight loss. Flour is rich in protein, fat, carbohydrate and dietary fiber. According to traditional Chinese medicine, flour is swe... ...
Fried mushroom with rape
In this way, there will be no water.
Warm hearted little Rooster
No matter how small we are, as long as we are needed, we will shine. Yeah. I'm the light source of a boy My family this good gentleman. Is a true warm man. Only warms me that kind. In winter warms the hand. In summer warms the heart. Can always ... ...
Chongqing spicy chicken and Jianghu food
When it comes to a dish in Chongqing, I have to mention Chongqing spicy chicken. It's one of the representatives of Chongqing Jianghu cuisine. The so-called River and lake cuisine is a special food custom of Chongqing, which has a strong local f... ...
An old hen
Zhanjiang white cut chicken in Guangdong Province has been improved into a Hunan cuisine.
Steamed mandarin fish with bacon
It's a wild mandarin fish. It's very expensive on the market. My friend caught it in the reservoir himself. 400g or so. I also made a random estimation. hey.
Q refreshing meat jelly
The skin is rich in collagen. Eating the skin often can make the skin plump, full and elastic. It is very popular with women. The meat skin can be fried and eaten directly. It can also be used to process and make other delicacies. For example, t... ...
