All Recipes

Old Beijing style pickled cabbage

It's the taste of the family that beat the children to eat.

8 Steps

Curry Crab sucks the curry fragrance of the food

Strong curry fragrance. No matter what food is delicious. With super fat crabs. Sucking the curry outside. Eating delicious crabs. Eating a plate of crabs is not big enough.

5 Steps

Longjing shrimp

Longjing shrimp, named after the tea of Longjing before and after Qingming Festival, is a famous Hangzhou dish with strong local flavor.

23 Steps

Henan brine noodles

Those who like to eat noodles can learn from it. They think of their mother's taste when eating noodles.

13 Steps

Pickled fresh ginger

In the season of fresh ginger, I bought a big bag for 3 yuan. It's easy to break if I can't finish eating. It's good to marinate.

6 Steps

Stewed swallow

My daughter likes fish. There are few fish bones.

6 Steps

Stewed spareribs with preserved meat

The most common staple food in the streets of Guangdong. Independent choice of materials. Various collocations. Meat and vegetable by people. A warm stomach in winter and a warm heart in summer.

1 Steps

Crispy shark's food magician, braised pot

Sardines are but not very common sea fish. They are tender and delicious. They are suitable for all ages.

14 Steps

Sardine in tomato sauce

Lactating women can't afford it. Can't eat pepper. This recipe is lazy version. It's super fast and super simple. Only one and a half of my fish is made because my husband doesn't like fish. I'm the only one who eats it, so the quantity is not m... ...

9 Steps

Steamed pork ribs with black bean and peach

Steam the spareribs in black bean sauce. The spareribs are ribs. The bones with many cartilage parts. We must cut small pieces to taste. -

25 Steps

Fried prawns in oil

Kiwi shrimp is thin and thick. I like to buy a big one. It's delicious. Oil fried prawns are easy to make. The ingredients are original. It's also delicious to make snacks. Like ketchup. Douchi. You can put them in for seasoning

8 Steps

Corn soup with Chinese yam and stick bone

Although I live in the northeast, my family also have the habit of drinking soup every day. It's better to have thick soup or clear soup. As long as there is a soup. In the summer of Northeast China, in a twinkling of an eye, the beginning of au... ...

10 Steps

Marinated pig heart

Every time there's a game, Dad joked about the dishes that he didn't watch. It happens that there's another game tonight. I said try the whole stewed pig heart. -

3 Steps

Defatted food Huaishan fried fungus

Appetizer, healthy and delicious

3 Steps