Chinese Food
All Recipes
Braised spare ribs
There are many ways to make ribs. I feel they are delicious. The ribs of a pig are the closest to the bone. It has a lot of lean meat. It's not fat. It's very traditional and classic to cook in brown sauce. Braised pork ribs are very delicious. ... ...
Sauteed dachshund with sour peppers
Serving food and wine together
Braised chicken with chestnut
Autumn is coming. Fresh chestnuts are on the market. Roasted chicken with chestnuts has become a popular delicacy for the whole family. Chestnut has the effect of Tonifying Qi, kidney and stomach. It's soft, waxy and delicious when cooked. Chick... ...
Fried shrimps
At the weekend, I changed to a distant seafood market with my husband. I saw that there was a river shrimp for sale. This was the river shrimp that used to be eaten in Hubei. It was not common in Beijing. So I bought half a Jin and went home. It... ...
Sweet and sour prawns
When I was a child, my mother used to make it for Chinese New Year's day. It's sour and sweet. Now the little children in my family love it.
Milk white crucian bean curd soup
It's very simple. But it's absolutely good to drink soup with milk. Teach you the secret of turning soup into milk white.
Braised codfish in brown sauce
Autumn is coming. We must live a good life. Eat well and sleep well... Although it seems like a simple thing. Insist on doing it every day. In fact, it is not simple. Silver cod is high in protein and low in fat. It can enhance memory for adults... ...
Dangshen Huangqi hen soup
After giving birth, my baby has been eating very well. My baby has been breastfeeding all the time. The growth and development is also good. The baby is now five months old. There may be more and more to eat. Recently, I always feel dizzy, legs ... ...
Stir fried sausage
Fat intestines. A lot of people like it. There are many people who don't want to avoid it. If I really don't like it, that's fine. If it's just afraid of the fishy smell, it can be solved if it's cleaned and prepared properly.
Zong Xiang pig elbow
It's not only the right time setting, but also the Xiangzhu elbow made of iron axe. It also locks in the taste of Zongxiang. When Zongxiang goes deep into the pig's elbow, it's delicious. If you have Zongye at home, you can try it. The beauty pr... ...
Shrimp with curry and vermicelli
The White Dew has come. The autumn wind is rising. Our appetite has gradually revived. We can no longer cling to the light and refreshing taste. We can also eat some food with heavy taste. For example, this curry vermicelli shrimp retains the fr... ...
Preserved egg with vinegar
Every time I go out to eat with my husband, I order this dish. It's a bit luxurious. It's so simple, but it's very expensive in the hotel.
Rice cooker braised chicken
My uncle SOHO. I cook by myself at noon. I study the recipe of lazy people professionally. Have you ever eaten the stewed chicken and rice? I'll teach you the simplest way to make it. The finished product is loved by everyone. Flowers bloom when... ...
Shredded lentils in casserole
Recently, when I went to a home style restaurant, I always ordered a casserole of lentils. I had vegetarian dishes, good taste and delicious food. I used to make beans. I always think it's hard to fry them. Otherwise, it's too much. Since the di... ...
Chicken soup with matsutake
Tricholoma matsutake is a kind of natural rare and precious edible fungus. It is a kind of valuable wild edible fungus. It is known as the king of fungus . It is rich in protein, various amino acids, unsaturated fatty acids, nucleic acid derivat... ...
Pig's feet in Tujia style clear soup
Authentic Tujia flavor. Four seasons are delicious. It's suitable for the old and the young.
Braised chicken wings
Today, I've made four kinds of wings. Coke wings, beer wings and wine wings. What kind of food do you want to say? Today's braised chicken wings are also included. They are fragrant, fresh and tender, soft and waxy. Before dinner, I turned aroun... ...
