Chinese Food
All Recipes
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a traditional famous dish of the Han nationality in Guangdong Province. Preserved egg and lean meat porridge is made of preserved egg and salted lean meat. Ingredients vary from region to region. Some p... ...
Stewed Beef Brisket with tomato
The weather is getting cold. I stewed a pot of hot soup for my family. All my friendship is in the soup. Stewed Beef Brisket with tomato is a very classic dish. It's tasty, appetizing and refreshing. Tomato and beef brisket. It's a perfect match... ...
Red date and lotus root soup
It's autumn. Make up the body with soup. In autumn and winter, it is suitable to eat lotus root. Raw food can clear heat, promote body fluid, cool blood and stop bleeding. Cooked food can benefit the spleen and stomach, blood and muscles. With r... ...
Stir fried chicken gizzards
My friends like this dish best when they come home. It's spicy and crispy. I've never been tired of it. I can't eat it so hot when I'm on an empty stomach. My stomach hurts. Don't ask me how I know it.
Hometown grapefruit peel
It's going to be the mid autumn festival soon. You must eat grapefruit. After eating grapefruit, don't throw away the skin. Grapefruit skin is also a delicious food. It's OK. You can also try to make it.
Steamed shrimps with minced garlic and vermicelli
The third generation T5 of Jiuyang iron cauldron. It has 1700g inner liner. Just made curry rice. Today, it's steamed specially. Steamed shrimps with minced garlic and vermicelli. It's great. It's done in 15 minutes. It's completely competent fo... ...
Stewed chicken soup with Polygonum multiflorum
Polygonum multiflorum is suitable for dizziness, tinnitus, early white hair, sore waist and knees, insomnia and hyperlipidemia.
Sweet and sour tenderloin
When I was in Shanghai, I liked the sweet and sour pork chops, sour and sweet thick sauces of Dexing restaurant. They were wrapped on the crispy shell. The meat inside was still soft and juicy. It was the dishes that I often took my colleagues t... ...
Crab meat
It's crab season again. It's not convenient for people with cold constitution and pregnant women. With common materials like carrots and potatoes, you can make it taste like hairy crabs? My husband is extremely afraid of seafood. He took a few m... ...
Stir fried chicken in the countryside
As mentioned earlier, buying chicken at home is usually one chicken for two. The first day, I made chicken with chicken legs and wings. Today, I use chicken rack to make country fried chicken. This fried chicken is original in both name and reci... ...
Braised prawns
In September, the autumn flood season is one of the fishing seasons for prawns. Prawns are nutritious, soft and digestible. They are excellent food for people who are weak and need to be nursed after illness. Braised prawns is a very common and ... ...
Braised prawns
Today, I want to share with you a stewed prawn that everyone is very greedy for. It's actually my wife's greedy. I can't make this one. Many of my partners' other half should like it very much. You can also show your talent when you come here oc... ...
How to eat duck meat cake
It's cool in autumn, but it's also the season for nourishing yin and moistening dryness. Autumn is also a good season for nourishing the spleen. So today's leaf recommends a healthy dish. It's not only delicious, but also nourishing yin and mois... ...
Dumplings (stuffed with plain beans)
It's wrapped with the last pork and beans. It's highly recommended that this vegetable is more delicious. This time, we didn't add noodles and skins. Please forgive me.
Pan fried golden thread fish
Because of the addition of okra and carrot, the perfect picture of opening the pot cover is displayed in front of your eyes. It is not only an eye-catching food, but also like a painting. Random collocation often receives unexpected harvest. Alt... ...
