Chinese Food
All Recipes
Stewed rabbit meat in dry pot
This rabbit was hit by my father's friend on the mountain. It was given to my father. We'll follow him to the light.
Stir fried razor clam
Razor clam is fat in autumn. It's sweet and smooth. You can't miss it.
Braised pork in brown sauce
It's very simple. There's not much seasoning. Maybe it's not really braised pork. But it's delicious. It's just a small problem - I forgot to pour out some oil after frying the meat, so look at the oil on the plate. Don't forget to do it. It may... ...
Braised prawns
This dish reminds me of my mother's taste. It's not because this dish is my mother's specialty. It's my mother who is not good at cooking. She studies and collects all kinds of recipes for me. Then write it down in the book. It's just for a good... ...
Stewed pork with Loofah
The SUPOR air fryer is really a good way to fry. This towel gourd meat air fryer can be completed perfectly. After that, my family's food and drink will be handed over to this SUPOR air frying pan. -
Braised pig's hoof and soybean
Pig's hooves are delicious and nutritious with soybeans.
Sliced chicken soup with mushroom
In the supermarket, I ran into selling fresh Hericium erinaceus. It's usually dry. It's troublesome to soak my hair. I'll buy a pot of mushroom soup right away. It's very warm.
