Chinese Food
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Nuomi jujube
Red jujube is a health care product for women. It can nourish the spleen and stomach. It can nourish Qi and promote body fluid. It can nourish the heart and lungs. It can nourish the blood and calm the nerves. Eating long jujube can beautify the... ...
Brown sugar peanut bun
Ms every housewife has to have a skill. Is it baozi? Anyway, I have paid my effort, effort, sweat and appetite for it. At last, I have not failed. My son with a good appetite is my biggest motivation for cooking.
Fruit dumpling vs black sesame dumpling
Every time I go to the supermarket, I use big bags and small bags to carry home. When I buy some things, I forget to eat them. That day, I found a bottle of apple jam in the fridge. I forgot when I bought it. I saw that the date is still not exp... ...
Three color Chongyang cake
In response to the coming of Chongyang Festival, make a three-color Chongyang cake to welcome this annual season. This time, I made a three-layer cake. There are three flavors in one cake - the bottom layer is more glutinous rice flour, so it ta... ...
Rice wine with osmanthus paste
When it comes to Wuhan's time-honored specialty snacks, hot and dry noodles of cailinji , laotongcheng bean skin, soup bags of four seasons beauty , beef noodles of fuqinghe and rice paste wine of Minsheng sweet restaurant , they are not new to ... ...
Yeerba
The traditional snack of Sichuan, Ye Er Ba (also known as Zhuer BA), is a typical high sugar and high oil food. Don 't think it' s salty. It 's sugar free if you don' t add sugar. In fact, the sugar content in water milled glutinous rice flour i... ...
Halloween Pumpkin season
Pumpkin season is here. I'm always excited about Halloween every year. This pumpkin candy is still taken with a card machine. I thought it was well taken at that time and kept it all the time. Now I take it out and find out that the old watermar... ...
Pumpkin bean dregs cake makes bean dregs into a double feast of color and taste
The bean dregs of pumpkins are not only colorful and attractive, but also delicate, soft and sweet. You can eat the clear and sweet of pumpkins. You can't taste the rough bean dregs at all. The method is simple and quick. Just add pumpkin, no ot... ...
Pumpkin pie
Don't steam the pumpkin too wet, so as not to add too much glutinous rice flour and lose the taste of the pumpkin. What I did this time was a little failure. The pumpkin flavor is not strong enough.
Rice cake
Today, I'd like to introduce a representative northwest staple rice cold cake. I remember eating one time in Xibei's northwest food. It was still very hot at that time. This yellow rice cold cake was a delicious entrance. It was cold and refresh... ...
Purple potato sesame cake
Purple sweet potato not only has the nutrition component of common sweet potato, but also contains polysaccharide, flavonoids, selenium, iron and anthocyanin. Selenium and iron are necessary elements for anti fatigue, anti-aging and blood supply... ...
Milk and pumpkin congee
Today is the weekend. My baby can have breakfast at home. I don't know what to make. I think of the pumpkin left over from making pumpkin mud last night. Just make a porridge. With baby's favorite omelet. A delicious breakfast is ready. ha-ha.
