Chinese Food
All Recipes
Homemade. Chocolate moon cake
♨️ Thick and fragrant chocolate cake. Fragrant coconut milk with sour sweet cranberries. Super delicious without waiting for waking Kwai.
Tender tea pudding with Tofu
Summer quietly passed by, leaving a little secret in my heart. I can't tell you how warm the wind blows in my heart. I think of how sweet you are. How can I forget that you can't forget that you can't forget that you can't forget that what you t... ...
Blue and white porcelain ice moon cake
I can't bear to eat them. They are really good-looking and delicious. They are sweet but not greasy. -
Wuren moon cake
The moon cake is round, sweet and fragrant. A piece of moon cake. A piece of heart.
Cantonese five kernel moon cake
A few days ago, some fans asked about the formula of moon cakes. Today, I'll share a traditional way of making five kernel moon cakes. By the way, I'll set up a flag today. Before August 15, I'll share several ways of selling moon cakes on the I... ...
Red bean ice skin moon cake
On the Mid Autumn Festival, we must make some mooncakes by ourselves. This formula is suitable for making about 20 50g ice skin mooncakes.
Chai dog dumpling
A kind of A cute Chai dog dumpling. How can Nuo haw's sweetie give up her mouth A kind of ︎ lactone tofu was added. In order to form a better shape. It will also bring some bean flavor. -
New style moon cake with five nuts
The Mid Autumn Festival has made dozens of luxurious Wuren moon cakes with self-made fillings. Friends who like Wuren moon cakes can make them.
Pumpkin dumpling
As soon as autumn comes, the pumpkins will have a good harvest. The pumpkins in autumn are sweet, soft and glutinous. The steamed and fried vegetables are delicious. Today, I passed the vegetable market. I saw my mother-in-law dragging a cart of... ...
Souffle
In autumn, eating perilla seed can prevent colds. It's very fragrant to make stuffing. It's delicious to fry with milk crust. Used moon cake mold modeling. Very beautiful.
Hakka Mei Caiyin's hometown never touched
My ancestors were Hakkas in the past. There was no wheat in the south. There was only rice. The staple food of the southerners was rice and all kinds of food derived from rice. Hakka people call this kind of food enter. Make dumpling shaped frui... ...
Pumpkin and red bean
With the coming of autumn, the weather gradually turns cold. This season is suitable for making some warm pumpkin red bean balls to eat. The sweet pumpkin. Red bean is unique in the sweet sand. And the glutinous rice ball's q-bomb. Scoop up a sp... ...
Homemade donkey roll - simple version
It's called dongmian roll in the northeast. I like the glutinous and haw food. When I was a child, I could buy a lot of money for two yuan. Now a small bowl costs ten yuan. It's not as good as it used to be. Suddenly I want to make it myself. It... ...
Brown sugar glutinous rice balls
The glutinous rice balls cooked with brown sugar. The taste of glutinous Jiji is super delicious. With sesame, it tastes better. It's also a very healthy snack. Brown sugar is known as Oriental chocolate. It has high nutritional value. It can re... ...
Baked rice cake
Crispy outside and glutinous inside. Q bullet is chewy. It's easy to make. Stir it. Mix it and you'll succeed.
Donkey rolling (bean roll, donkey coquetting)
The donkey is coquettish...
Pumpkin ball
The appearance of gold. The crispy edge. One bite down. Soft, waxy and glutinous. Delicious. Endless aftertaste. The key is super simple. Ha ha ha ha ha ha.
Mango and glutinous rice
Nuomi Zi is a traditional snack in Fujian Province. The taste of nuomi Zi is soft. The main ingredient is nuomi. In fact, the method of nuomi Zi is super simple. Stir the flour and milk evenly. Then steam it in a pot. Then add some butter. The s... ...
