Chinese Food
All Recipes
Fast and simple
Record the weight of your favorite recipe glutinous rice flour equal to that of water. If you want to try it, you can make 100g glutinous rice flour + 100g water first. I use less soybean flour because I don't like it very much.
Zero failure five kernel moon cake
The Mid Autumn Festival is coming soon. I see many relatives are drying moon cakes. I specially upload this recipe again. It's also the first time to post on bean and fruit food. Later, I try to have recipes to post on bean and fruit. Everyone i... ...
Pumpkin and glutinous rice porridge
Pumpkin glutinous rice porridge, the favorite porridge of children in summer, can cook a big pot every now and then. Drink it happily. -
Babao porridge
It's too hot. I just want to have a bowl of cold porridge.
Old Beijing snacks
Donkey rolling is one of the traditional snacks of old Beijing and Tianjin Wei. The finished products have three distinct colors: yellow, white and red. They are beautiful. Because of the soybean flour sprinkled in the final production process, ... ...
Donkey rolling
I've always been infatuated with the story of Beijing Niujie. There is a delicate bean paste in the middle of the soft glutinous but non sticky glutinous rice dumpling. The outer layer is fragrant soybean noodles. It's a stomach that has been seized.
Chicken Q pumpkin pie
Here comes the little yellow chicken pumpkin pie. Hot, soft, waxy, cold and q-shaped. It's definitely a healthy snack for summer. It can be divided into two kinds: filled and not filled. It's up to you. It's easy to make cute shapes with biscuit... ...
This is a very Beijing snack
[donkey rolling] a kind of traditional dim sum with grey and earthy flavor. Its name is also grey and friendly to the people. But its taste is absolutely excellent. Besides the original taste, you can make many kinds of flavors. Make sure you wi... ...
Glutinous rice with seafood sausage
Two dogs want to eat glutinous rice. Actually I haven't made it. I'll try it at home today. Just a friend sent some dried seafood. When steaming rice, it's full of fragrance. I'll have a good weekend.
Stir fried tea and sweet potato
Many times, most people like to eat one thing. Maybe it's not because of how delicious it is. It's more about the feeling it carries. When I first ate the mashed yam, I asked my friend's blessing to bring it back from Japan. I can't like it at t... ...
Steamed rice cake with mung bean and Japonica Rice
This is a special snack in Shaoxing
Fried free ~ healthier ~ baked sweet potato and cheese balls
There are many ways to make sweet potatoes. There are enough to dazzle you. Today, I suddenly want to eat balls. It happens that there are two sweet potatoes at home. Then make sweet potato balls.
Glutinous rice flour omelet
Sticky rice noodles are big rice noodles. You can make pastry with sticky rice flour, or cook it into porridge for nourishing. Have you ever tried to make an omelet with sticky rice flour? It has a different taste from that of making an omelet w... ...
Cocoa, sweet potato and soft Europe
When cocoa and sweet potatoes are kneaded, the dough will give off the flavor of cocoa. The dough will be fermented twice and reshaped once. After baking for 20 minutes, the dough will first smell its fragrant and full shape and smooth streamlin... ...
