Chinese Food

Delicious no fat zero failure Matcha ice skin moon cake

The White Dew is frost. The autumn is getting stronger. The cold rain all night can't help but wash away the rest of the summer. It has a significant cool in the morning and evening, and soon to the Mid Autumn Festival. In the most prominent par... ...

Rice with red sturgeon

I love this when I was a child. My mother used to cook it for me when I was a child. Now I'll make it for the children

Seafood porridge

I like all kinds of porridge, soup and water, warm my heart and stomach, and work slowly to make it work. Little by little. If you love someone, you can cook a pot of porridge for him

Nutritious eight treasure porridge

Healthy coarse food to eat -- jujube fragrant corn buns

Occasionally we have to eat some coarse grains. Today's Jujube fragrant corn buns are sugar free, but they are completely integrated with the sweet smell of red jujube

Bamboo charcoal glutinous rice waffle

I love the ice cream of 1946. Every summer, there must be some stock in the refrigerator. I like the fact that I use milk to melt instead of milk to make waffles. Waffles are made with strong milk flavor and slightly chewy taste. They are also m... ...

Coarse grain drawing moon cake

Mooncakes are a symbol of family reunion and happy holidays. For children, they have an extra chance to taste delicious food. Although there are many kinds of moon cakes on the market, if you look at the ingredients list carefully, you can find ... ...

Fresh Matcha, Jinsha milk, yellow ice skin moon cake

Fresh Matcha Jinsha milk yellow ice skin moon cake. Soft waxy and sweet. The milk yellow stuffing fried by oneself is delicious

Congee with crab casserole

It's a fat season for green crabs. Besides steaming, they are spicy. They are also classic in seafood porridge. I put a whole green crab. But I didn't add any other seafood. I feel that it's not pure enough.

Waxy rice, fruit, milk flavored melon

[384] it's a story of pumpkin soup, glutinous rice sauce, what's more, what's more Melon. Powerful 2018.9.14

Three color sweet osmanthus honeymoon cake

Mid Autumn Festival is coming. Many friends can not make moon cakes without having an oven or time. Today I bring a healthy and fat fast moon cake to friends. As long as you choose a beautiful moon cake mold, you can make moon cakes that are goo... ...

Three fresh bean skin

I did it for the second time. Every time I saw something made of flour, I was still worried.

Porridge with miscellaneous grains and eight treasures

Chaozhou soft cake

A wisp of nostalgia

Roast wheat

Shaomai is a kind of steamed snack with hot noodles as the skin and stuffing. The shape is like pomegranate. It's white and crystal clear. The filling is thin and thin. It's fragrant and delicious. It's fragrant and delicious. It has the advanta... ...

Glutinous rice balls with purple potato

I bought purple potatoes for a long time, but they are made today. The finished product is sweet, soft, waxy and nutritious.

Home made donkey rolling

It's just a whim to make a donkey roll. It's quite successful.

Steamed pumpkin moon cake

Kwai pumpkin lotus seed paste moon cake. Convenient and quick. The inner stuffing can be changed at will. 50 grams 12 quantities.

Nuomi lotus root

When I was a child watching TV, I saw a dish. It was glutinous rice lotus root. We are a third and fourth tier city. It was small at that time. I think it's amazing that rice can be in lotus root.

Ice skin moon cake (made for babies with egg milk allergy)

Let me tell you first. These materials are the quantity of 10 mooncakes. You can adjust the quantity of materials according to the quantity you need to do. I make ice skin moon cakes because my daughter is allergic to dairy products, eggs and so... ...