Chinese Food
All Recipes
Pan fried bean skin
Doupi is a local snack in rural Hubei. Every winter when the farmers are free, every family scalds the bean skin. That is to say, they use early rice and mung beans to grind into milk and scald into thin skin. In addition to the instant use of s... ...
Blood glutinous rice balls (nutritious breakfast)
I just like the feeling of holding rice balls in my hands. It's warm. It's getting to autumn morning. I can't eat greasy breakfast. A rice ball is enough.
Milk yellow coconut ice skin moon cake
My father is a senior citizen and he loves sweet food. He loves moon cakes especially in Mid Autumn Festival. I think the cantonese moon cakes bought outside are too sweet. I can see the ingredients clearly. I can consider the amount. So this mo... ...
Roast wheat
The dumplings are left with dumpling skin. Think about not wasting it to make Shaomai.
Seasonal pumpkin snack
Soft, waxy and sweet desserts are often the last part of a family feast. When you are full of wine and rich in vegetables, you can send a small dessert made of seasonal pumpkins. You can wait for praise. Freeze well in advance. Steam for 15 minu... ...
Oil free and sugar free pumpkin cake
Most of the pumpkins in my family are used for cooking and porridge. There is a little left. I tried to make this pumpkin cake with only pumpkin and glutinous rice flour. It's soft. It's sweet. Snack in the afternoon
Fried pork with Coprinus
I've bought many mushrooms. There's one left after stewing the ribs. I think about it. I made a bold attempt. I decided to fry the meat. I didn't expect it was delicious
Chaetomium
Food my father used to cook when I was a child
Congee with preserved egg and lean meat
Porridge is a good food for the stomach. I've been drinking this product since I was a child, which makes me remember and miss my home
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a local snack in south Guangdong. The congee cooked is fragrant, soft and smooth, with the fragrance of preserved egg in salt. It can be called the representative of congee with salty taste. It's a very... ...
