Chinese Food
All Recipes
Broad bean porridge
One year I lived in the countryside. I came back from an interview in a rainy day. My aunt next door brought me a bowl of porridge. It's broad beans and bacon. The porridge is very soft and waxy. It's the same as Grandma's. it looks chatty. It's... ...
Nuomi jujube
Sweet, soft and glutinous taste is popular among adults and children
Rose flower cake
Huimin street once tasted the freshly made flower cake. It's really delicious and crisp. The fragrance of rose is also very strong. Especially the pancakes are not sweet and greasy at all. In addition to the sweet taste, there is also a trace of... ...
A string of tomatoes
There's a looker party here today
glutinous Mei ️
The taste of Meatballs is fresh taro. It's just that it's not taro. It's just plain sweet
Local snacks wrapped in salt and sugar
Actually, there is no salt in this snack. We call white sugar salt sugar. This is the name of the older generation. Although no one now calls white sugar salt sugar, the name of snacks left over by the older generation can't be changed. This sna... ...
Pumpkin porridge (dessert from Korean barbecue)
Every time I go to eat Korean barbecue, I will give you a bowl of pumpkin porridge. Unfortunately, every time I have a bowl of pumpkin porridge. I tried to use the rice paste function of soybean milk machine. It's not delicious at all. This time... ...
Glutinous rice cake with raisins
No sugar. Use the sweetness of the raisins.
Egg sausage pork sausage
I like to eat noodles. The restaurant is afraid of additives. So I do it by myself.
Pumpkin porridge
Pumpkin cleans the intestines. If you want to use it as a diet substitute, you don't need to put sugar. Glutinous rice flour is added according to your preference. Adding more glutinous rice flour is thicker. You will feel full.
Steamed spareribs with flour
My daughter made a scene for me at noon. I don't think there's any meat dishes on the table. I don't like meat very much, so I can't think of cooking meat every day. I bought ribs after my lunch break. I pickled them all afternoon. I made glutin... ...
Glutinous rice
This cake is really unintentional. There is a little stuffing and flour left in the dumpling at home. There is also some glutinous rice flour and indica rice flour. So I mixed them to make this.
Flower sale
My daughter likes to eat all the things related to glutinous rice. Originally, it was not the traditional food here. Only because my daughter likes to eat, so I learned to make it from the Internet. It's not very authentic. Please fly by yoursel... ...
Girl's congee for nourishing qi and blood, beauty and beauty
The student party has only an electric cooker, which is super easy to do.
Swan
One day I accidentally saw douyou's prescription. I fell in love with this crystal clear guy. I did it right away. It felt good. Thanks for the prescription provided by douyou.
