Chinese Food
All Recipes
Glutinous rice and corn sausage
It's my own imagination. It's unexpectedly delicious. It's highly recommended.
Chinese style healthy moon cake (combination of Chaoshan and Hakka wine)
Chaoshan river is the essential pastry for our Chaoshan people to celebrate the new year. That's the taste of our hometown and childhood. Remember when we grow up, when we go out, we will buy more than one hundred to take out to eat. It feels li... ...
Stewed rice with sausage
I bought sausages. I kept them in the refrigerator for a long time. I suddenly thought of eating them.
Sweet lotus root with osmanthus
Sweet osmanthus in August. I picked some sweet osmanthus yesterday afternoon. It's fragrant. I want to make something delicious about osmanthus. I happen to have lotus root at home. Then I try to make this famous Huaiyang dish with sweet and fra... ...
Cantonese moon cake
Can make about 20 50g mooncakes. Each with half yolk
Pumpkin pie in early autumn
Pumpkin pie is a traditional Han snack. Different regions have their own practices. Pumpkin, as a low-fat and easy to digest food, has been used in various healthy recipes. This time, fangzixiang is soft, sweet and glutinous. The golden color lo... ...
Babao porridge
Health preservation in autumn
Muffin with raisins
Chongyang is coming. Step by step. We should also take a view. Make a cake to eat. Muffin is a southern delicacy. I have dried raisins. It's more sweet. It's hot and soft. It's cold and chewy. It's delicious.
Congee with duck meat
Go to Xiamen in summer vacation. Love the delicious food there. Every time I walk through a place, the most unforgettable thing is the local food. I like to try it on my own after I go home. There is a Datong duck congee in Zhongshan Road, Xiame... ...
