Chinese Food
All Recipes
Pumpkin to pumpkin
On October 30, I thought it was Halloween. I steamed a pot of pumpkins. I just wrote a recipe and read the calendar. I found that there was a story on October 31st I'm so tired. I feel my body hollowed out
Roasted sweet potato and sesame balls in air frying pan
Sweet potato. Also known as sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato and sweet potato. It is rich in starch, dietary fiber, carotene, vitamin A, B, C, e, potassium, iron, copper, selenium, calcium and mo... ...
Hakka brewing board
As a Hakka girl paper, making the first brewing board
Hakka radish board
It's the happiest thing to leave home and be able to return home.
Red velvet cake love Edition
The red velvet cake made by the combination of red koji glutinous rice powder and cocoa powder. I can't refuse the taste. I have always loved it. Today, I try to study my experience of integrating it into the cake baking. As expected, the taste ... ...
Zimi cheese bag
I love cheese bread very much recently. But there are few cheeses bought outside. I can't eat well. There are many fillings in this Zimi cheese bag. It's very satisfying after eating. The whole wheat flour is delicious without any burden.
Eight treasure porridge in casserole
Chen Kunbo's eight treasure porridge in casserole can't be broken even when it's hot and cold. Before breakfast, he often drank eight treasure porridge outside. Once, I saw the eight treasure porridge on TV. In order to increase the viscosity of... ...
Babao porridge
Babao is also known as Laba porridge, Buddha porridge and traditional Chinese festival food. It's a kind of porridge made of various ingredients in Laba Festival. Babao porridge is a favorite of many people. This kind of food is very good in tas... ...
Healthy recipe for baby
Every mother can cook porridge, but how to cook porridge delicious and nutritious is a great learning.
Pumpkin congee
How do you eat your pumpkin? It's the most common way to cook porridge and stuffing. It's really good to use pumpkin as stuffing for steamed buns, dumplings and pies. It's sweet to add some pumpkins into the porridge. But today, you'll love it i... ...
Glutinous rice and lotus root
Grandpa used to make glutinous rice balls on the new year's day. Everyone has a deep memory of this dish. Unconsciously, it has also become a family dish. My mother will also pass it on to me. Now I will. I love lotus root. So I improved this di... ...
Red dates, longan, brown sugar, purple rice cake
Autumn. Go further and further. Have breathed the breath of winter. Replenish qi and blood. Add some energy to yourself and your family. Hee hee
Pearl balls with smiling face
I cook all by my heart. Sometimes, I get inspiration. I make all kinds of food as I like. I invite my friends to share it with me. I will feel happy when I watch them eat. Many people don't like cooking. They think it's hard. I really enjoy cook... ...
Homemade black rice cake
You only need a few simple ingredients to make a delicious, soft and delicious black rice cake. In fact, it's a bit like sponge cake. It mainly depends on the need to use an electric egg beater to beat the whole egg and white sugar, then sift in... ...
Baby's supplementary food micro class of brewing sesame paste
The reference age of brewed black sesame powder - 18 months + the calcium content of black sesame powder is as high as 700mg / 100g, about ten times as much as that of eggs. Even if the absorption and utilization rate of plant calcium source is ... ...
