Chinese Food

Steamed white radish

White radish is sweet, pungent and cool. It enters the lung, stomach and large intestine. It has the functions of clearing away heat, promoting body fluid, cooling blood and hemostasis, lowering Qi and widening the middle, eliminating food and s... ...

Super simple old Ganma cold mixed green melon

Fried squid whiskers with spicy sauce

Bitter chrysanthemum in cold sauce

Sauerkraut with spicy sauce

I thought that only Asian people had magical and delicious pickles. So did Germany. It's sour and a little sweet. I can't eat it empty. It's good to make sour soup. It's snowing cold all day. I don't know what to eat when I come back. DIY has a ... ...

Double cooked pork

Garlic back to pot

Bitter chrysanthemum in cold sauce

Zhang Yunlei level instant noodles

Mr. Zhang Yunlei's favorite way to cook noodles for variety show sharing. At first, he wanted to do it because when he talked about it, he unconsciously swallowed saliva. After trying it, he found that it was really delicious. Tomato soup with t... ...

Bitter chrysanthemum in cold sauce

Bitter chrysanthemum in cold sauce

Cold spinach

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Queen's Day is coming. Make a simple diet and low fat vitamin C cold dish. -

Paper wrapped fish

The thin paper holds the fish, but it can't lock the smell of the fish. There's also a strong fragrance that doesn't make people appetite. Small and full soya beans, oily green pepper, all kinds of seasonings mix boldly to create a complex flavo... ...

Fried snails with Chinese prickly ash and star anise

I saw this fresh snail in the vegetable market a few days ago. I bought ten Jin and fried it three times. In order to cater to my family's taste, I added Chinese prickly ash and star anise (very good wine)

Spicy screw

I think of the taste of childhood. Spring is the season for eating screws. It's easy to learn. Let's try it.

Stewed vermicelli with cabbage

Sweet potato noodles are not easy to boil. They are crystal clear and chewy. Use the seasoning of the old Ganma to properly dry a large bowl.

Braised noodles with minced meat and eggplant

You can't miss this dish today. Soft and juicy eggplant

Preserved egg with green pepper and tiger skin

I like a home-made dish very much. Affected by Grandma's practice, I always think that the preserved egg and pepper are perfect match. If I eat the preserved egg without pepper, it feels like a wooden beauty without expression. It's not half a bit bad.

Vicia faba

When I was an hour, I went to my aunt's house. My uncle always made this for me. One plate was stir fried. The other was chili.