Chinese Food
All Recipes
Quick breakfast - spicy non stinging Longley
Adults and children can eat this dish. If children don't like spicy food, they don't need spicy food.
Stir fried ham with cucumber
It's easy to spill oil. It's recommended to put on an apron (PS - after frying, I think I need to make a recipe. So there's no picture. Sorry. Please forgive me.
Not yet
How did daizongfu ☜ build up zhongshenxiu ☜ divide Yin and Yang, faint the dawn ☜ swing his chest, generate Zeng Yun ☜ join the birds ☜ become the top ☜ list the mountains and small ☜
Braised duck leg with soy sauce
I ran into duck legs in the vegetable market today. Come back and make them myself. Recently, I can't eat spicy food on fire. So I put less chili when I'm marinating. A little friend who likes to eat heavy food can make his own heavy meal ~ autu... ...
High energy foam
There's spring in noodles.
Stir fried noodles with vegetables Kwai godmother ham for ten minutes.
- cut noodles, two eggs, one rape, one ham, two scoops of raw sauce, one oyster sauce, one sugar, one sugar, one salt.
Late night toxic oven barbecue
The novel coronavirus was raging. The epidemic spread. People in the whole country were all banned. The shops outside were closed. Tiktok said that staying at home is not fighting. The closest friends circle is also a cold noodle. Everyone is co... ...
Lemon boneless chicken feet
Are you tired of everything? Let's have some appetizers. They are sour, sour and sweet. Children can't stop eating.
Braised fish with black bean sauce
I always like to eat grilled fish. But I never thought that it was not so difficult to make it myself. When I was at home with the epidemic, I made it.
5-minute easy to handle cold lactone tofu and delicious add plate
Today I make a simple and quick stir dish with Kwai tofu, which is delicious. -
Hot chicken in red.
Tiktok chicken cooked in the jitter is seen today. The epidemic is free. I did it myself. I am a programmer. But I also love cooking.
Mapo Tofu of ten classic Sichuan dishes
Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty (1862). It was founded by Wanfu bridge in the north of Chengdu. Thanks to the continuous efforts of generations of Chen Mapo Tofu, Chen Mapo Sichuan restaurant has been well-... ...
