Chinese Food
All Recipes
Stewed crucian with sauce
Fish is protamine. It's nutritious and tastes good. It's recommended to eat fish every week.
Dry pick face
There are so many delicious dishes in this small mountain city. I fell in love with dried noodles for the first time. It looks ugly, but the taste is much better than that of noodle soup. In fact, it's very easy to do. You can easily do it at ho... ...
Stir fried cabbage stalks with Laoganma
The content of crude fiber in cabbage is very rich. It is composed of cellulose, lignin and pectin. Pectin can accelerate the excretion of toxic substances in the body. Lignin can improve the activity of macrophages to devour bacteria. It can ki... ...
Spicy beef tendon+
The heat of beef is only next to that of chicken. When you are tired of eating chicken every day, you can replace it with beef. What's more, all your compatriots on the way to losing weight must achieve the amount of exercise. No matter you are ... ...
Dried tofu with minced pork
My children like this kind of minced meat and tofu very much. It's not very spicy either.
Flammulina velutipes
It's spicy. It's delicious. A super affordable dish. Two yuan of pig blood. With two yuan of Flammulina mushroom. With the old Ganma. Delicious, no need
Jiangxi fried noodles (variation)
Jiangxi fried noodles have their own characteristics. I went back once a few years ago. Yichun fried noodles in mandajie Street make me miss this fake little old watch. My parents are employees from Shanghai to Jiangxi branch. When I was a child... ...
Pork liver with spinach
Pig liver contains a variety of nutrients, vitamins and microelements, including iron and phosphorus, which are indispensable raw materials for hematopoiesis. It is rich in protein and lecithin, which is conducive to children's intellectual and ... ...
Pork tripe in cold sauce
Summer is coming. Appetite is waning. Have a cold pork tripe. Cold pork tripe. Spicy, salty, crispy and delicious. Stir fried pork tripe is very crispy. The rest of the pork tripe fried is very difficult to chew. But the rest of the pork tripe c... ...
Stir fried cabbage stem with minced meat
Now there are so many Chinese cabbage in this season. When you buy one, you can fry the leaves and stems separately.
Cold noodles with stewed pork and vegetables
The taste of decades ago. Grandma has been doing cold noodle business for decades. Although she is gone, a chance made me taste this kind of fast lost delicious food. My colleagues used to be neighbors with her. I learned a few tricks from her w... ...
Doupi roll Laoganma
Well, it's just laziness.
Clam in sauce
Growing up by the sea is especially good for seafood
Roasted vegetables
Chen 051 roasted vegetables are super simple. Basically, all vegetables can be tasted and delicious. Try to choose the thicker ones that can be roasted or put in the vegetables for a while.
Fried eggs with asparagus
Lao Ganma's fried eggs with asparagus -- we used to dare to single out the whole world. Now we are becoming more and more advisory. After practicing PR and AE last night, we revisited the melting pot. A movie that claims to have changed the coun... ...
Three sauced pig's feet
The most enjoyable thing for dad is to order a small wine for every meal. If you add some wine and dishes, it's a pleasure. When I was young, I didn't like dad drinking the most. All kinds of propaganda about the harm of alcohol in books and new... ...
