Twice cooked pork is my husband's favorite. It's a delicacy with rice and wine, especially the unique taste of pork and streaky pork. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in Sic... ...
It's not really spicy tofu. I made it according to my family's taste.
I have a lot of bacon at home and my father brought me some rape moss. So I fried this dish.
Because this baby is from Hunan. He likes spicy food. It's very delicious. It's not hard to learn.
Fuzhou spring thunder bursts. Sometimes drizzles. Sometimes pours. Yangchun in March but buried many weekends. Today is still drizzled. There are fish and drumsticks bought by my mother in the fridge. I thought it could be made by stewing pot.
Children don't like meat, but they like chicken. I usually like to buy chicken breast for him to eat. Today I saw a beautiful Sanhuang chicken in the supermarket. I bought one happily and came back. I thought about meat and vegetable matching. I... ...
In the fast-paced modern life, everyone is very busy. It's a common thing to eat alone. It's a simple and quick meal for one. It's very popular. Delicious eggplant sauce noodles is your best choice.
Double cooked pork. Eat rice every time. It's necessary to go to the hotel. I feel that the meat outside is not clean and there is not enough. So let's do it quickly. Agaric onion is good for your health. I don't want to write other recipes here.
Xiaoyu's private kitchen series Recipe Video I'm a big star in my family minced meat and eggplant pot
Kung pao chicken is a favorite dish of Zaizai. It's made in microwave oven. It's simple and convenient. Novices can make beautiful and delicious kung pao chicken
I'm a meat eater. I don't like meat. Although it belongs to the system of eating nothing but meat, three meals a day are necessary meat. Chicken wing is one of my favorite meat. It's delicious whether it's Cola Chicken wing or spicy chicken wing. -
Many people are in the process of losing weight; they will encounter problems comparable to climbing Everest. It is very difficult to lose weight locally on the hips and thighs. It has a strong and round buttocks, which will add a slender effect... ...
It's delicious, spicy and crispy.
Cauliflower in dry pot is a traditional famous dish of Han nationality in Hunan Province. It belongs to the category of Hunan cuisine. The meat is thin and crispy. There is no fat taste. Cauliflower is wrapped with the flavor of Ganma sauce. Eac... ...
I bought a Tajik pot after marriage. I don't know what to do. Finally I thought I could make cauliflower in a dry pot. But cauliflower alone should not be delicious. So you can put shrimp on cauliflower. It can make cauliflower absorb the flavor... ...