Chinese Food
All Recipes
Stir fried tofu
It's very simple - it's easy to read
Healthy roughage and corn noodle
I'm tired of eating big fish and big meat in the new year. I'll hurry up with a piece of coarse grain noodles to promote digestion. It was originally a friend's corn noodles in North Korea. I'll keep it if I want to eat it. Until now I'm tired o... ...
Stewed rice
The first time to eat rice casserole was in the Fulang Hong Kong style restaurant. At first, it was attracted by the elegant environment of the restaurant. I didn't expect that at the end of the day, I can't forget that it's the rice pot here. E... ...
Bean curd with soy sauce
On the 15th day of the first month, I saw that there was soy sauce, fragrant and stinky tofu on the street. I bought some to go home, but it was not delicious. It was salty and spicy. So I made some by myself. My mother was very satisfied with i... ...
Spicy pot
Due to the limited ingredients in the United States, you can add ingredients as you like. For example, it's very good to have noodles, cabbage, mushroom and crab meat.
Dried tofu with Chiba
My husband and I both like a dish. We used to eat it outside. Suddenly we found that there are thousands of pages of tofu in the supermarket. So we tried it quickly. It's not bad. My husband said he was very happy.
Shredded lettuce in cold sauce
If I eat too much meat, I also need light adjustment. But I'm from Chongqing. It's spicy naturally. If I don't like spicy food, I don't need to add it.
Vegetarianism -- sour and spicy rice tofu
All of a sudden, it's 32 degrees. It's lost to the climate of Liuzhou. It's hot in summer. Making cold dishes is the first choice
Homemade fried sauce.
I bought noodles and went home to find that there was no fried sauce at home. I didn't want to go out to buy it. I checked the sauce on the Internet. I thought about it. It was delicious.
Braised sea bass
I bought two bass for the men's ticket. I decided to steam them and cook them in brown sauce... Move now
Stewed pig ear in cold sauce
The former director of the company made this dish. I asked him for a recipe to make it. It's very simple. The brine can be used repeatedly.
Heart shaped carrot pancake
I always like to make things like this. It's fun.
Braised carp
Grandma used to do it. I remember it. It was delicious. My husband praised it.
