Cold cucumber. I think everyone is familiar with it and can make it. But today, I have a very unusual taste of this kind of cucumber. It has a hot, sour and salty flavor. The key point is to add the crispy fragrant kernel peach kernel. It adds m... ...
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I got up later today. At noon, the woman said she wanted to eat the salted duck eggs that she didn't eat before when she opened the refrigerator. So she made a fried rice. It's delicious.
The meat of clam is delicious and fascinating, especially the spicy fried clam is delicious in the mouth. -
Eating is a happy thing. Last night, I was very unhappy when I quarreled with the man ticket. So I got up early to make cold noodles. I'm really happy after eating. I hope I can go farther and farther on the road of the gourmand.
In summer, most people are greedy for cold food. Once autumn comes, the function of spleen and stomach has not been restored. At this time, if large fish and large meat are added, it will increase the burden of spleen and stomach, and the effect... ...
When my husband was eating, he was basically paralyzed. No matter it's delicious or not, it's all the same. There's not a word. Every time forced to ask. How delicious? I was forced to say something. It's OK. I bought a dry pot and stove on the ... ...
This dish is not really a leek box. The inspiration and practice come from leek box. I just changed the stuffing into ketchup. I don't know exactly what this dish should be called. If you know the correct name of this dish, please let me know
This dish is always needed when rolling strings outside. I love its spicy, fresh and hemp best. I tried to make this dish when I came back home and tried to copy the flavor in my memory. The result was unexpectedly good. I was even confident tha... ...
I bought a lot of meat stuffing. Nothing else. I just bought a lot. I really want to eat steamed dumplings. I can't wait to chop the stuffing with noodles. I went to the market and bought dumpling skin and meat stuffing directly. Seriously, it's... ...
The stinky tofu made by dad is still so delicious
This dish is because I don't like white radish. But it's really good to eat white radish in autumn. So I came up with such a way. It's refreshing and greasy.
Bean sprouts have always been my favorite. This dish is delicious. My husband likes it very much.
I often order a dish in a restaurant. Now I can do it at home. I love life. I love cooking.
Spicy and delicious. Sliced fish are smooth and tender. Bean sprouts are crisp and crisp.
In my hometown, there is a kind of red croaker which is a special product in the river port where salt and fresh water cross the Yancheng Seashore. It likes to go against the water. So it's also called push wave fish.