Chinese Food
All Recipes
Five cup goose
My favorite.
Stewed rice with goose liver
It's also great to make complementary food for your baby
Delicious old goose soup
Because of the fresh mushroom in the picture. It's really the old goose soup with fresh eyebrows. This stewed chicken soup with fresh mushroom will also have fresh eyebrows.
Stewed goose in charcoal
My friend is from Yangzhou. He likes eating old geese. He sent me some stewed old geese. I made a pot with Qilian mountain yellow mushroom, white asparagus and onion as a side dish. Red clay small stove fruit wood carbon. Let all the ingredients... ...
Sauted goose
Speaking of it, the key point of vegetable roast goose is vegetable . The relationship between vegetable roast goose and vegetable roast goose is probably only in one shape. The skin of roasted goose is still wrapped with bean skin in most areas... ...
Jinsha River old goose noodles
Children have been eating noodles since childhood. I feel that noodles are more nutritious than rice porridge. Making noodles can add the dishes that you want to give to your children. You don't need to cook alone. Ha ha, it's enough for a lazy ... ...
Salted goose egg
The goose eggs sent by relatives are easy to break if you can't finish eating them. Salted ones are better.
You don't have to go to Xinjiang to have a roast goose egg at home
Roast goose egg is a special food in Xinjiang. I have eaten it several times before in Xinjiang. My goose egg is not the same as that in Xinjiang. There are several condiments in it. It's inconvenient to disclose. I'm afraid of affecting the bus... ...
Homemade salted eggs
Find the flavor of childhood.
Braised goose
Goose paws and feet are really good to eat.... Every time I go home, my mother will eat me to my stomach
Braised goose with dried bean
I happened to see an old man selling big white geese by the side of the vegetable market. My heart moved. I bought one. Take it to the vegetable farm and ask someone to clean it up. Think about how to cook the goose - half the mushroom, half the... ...
