Chinese Food
All Recipes
Sour plum goose
A sour plum goose in summer. It's sweet and sour. It's fat but not greasy.
Chaozhou cuisine teaches you how to make golden goose wings with long aftertaste
Dish taste taste taste taste taste taste characteristics - Chaozhou brine secret Yichao goose wings. It is a long history of Chaoshan special snacks. The taste and fire are just right. It has a strong and mellow fragrance and unique bittern frag... ...
Steamed egg
Big mouth is goose egg. The other two are round eggs. Put them on a round plate to make a big smile.
Fried goose egg with Scallion
Simple and delicious home cooking
Lele fried coriander with eggs
Goose egg has a kind of material called lecithin, which can help digestion. It plays an important role in the development of human brain and nerve tissue. It is also rich in protein. It is many times higher than eggs and duck eggs. Goose egg is ... ...
Stewed salted goose
Goose is rich in nutrition, high in protein and low in fat. The content of unsaturated fatty acid is high, which is very beneficial to human health. Goose tastes sweet and smooth. It has the functions of nourishing yin and Qi, warming stomach an... ...
Baked goose with salt
New try, honey.
Braised white goose
Grandpa loves a dish that he cooks during the Spring Festival. I started to learn how to cook this dish when I was 18 years old.
Gooseberry
Baby makes full moon pastry
Mushroom and goose soup
My mother is weak. I want to make up for it. I hope my mother can recover soon...
Lu goose
I think of my mother when I eat this dish
Beer goose
I've seen goose. I've eaten goose, but I haven't made goose. Just follow the method of making beer duck to make beer goose. All of them belong to the same kind. Except that the meat is more compact, there should be no big difference. Delicious i... ...
