Jiangsu and Zhejiang braised vegetables are basically thick oil and red sauce with sweet taste
Yesterday, my second aunt gave some goose eggs and a cucumber to break. Half of the onion is going to break, and the pepper is not so good. So it's today's dish.
Features - Tender without honeycomb and pot
People who like to eat goose will feel delicious no matter how they do it. Today, it's a simple condiment. It's a traditional braised goose.
When I was a child, there were several straight spring bud trees near the wall. Every spring, just when the branches sprouted, my father beat them down with a pole. So through my mother's dexterous hand table, there was a plate of fragrant scram... ...
My family likes white mushroom. It can be used for cooking and soup. The goose egg sent by a good neighbor in the world has a very high nutritional value. The protein content of white mushroom is higher than that of common vegetables. The propor... ...
Sour, sweet, not greasy, not fishy
No goose can escape from the fate of the iron pot in our northeast hometown. This is a super homely way. It's simple.
Spring is coming. It's a good season for Chinese toon to grow. As a standard food, how can I miss using it to make delicious food. In the morning, I went to the market to buy vegetables. When I saw the Chinese toon, I decided to buy one. The goo... ...
Spicy snail
Fried goose egg with Chinese toon sprout is rich in nutrition. Chinese toon sprout is rich in protein, vitamin and many microelements. Eating some properly can moisturize skin, nourish yin and moisten dryness, and enhance the disease resistance ... ...
Every year when spring tea is picked, it's also when the bamboo shoots are on the table. Phoenix's friends will dig some bamboo shoots for me from the mountain every year when they go home to pick tea. The family all like to eat bamboo shoots. S... ...