Chinese Food
All Recipes
Stir fried Goose Gizzard with celery and pepper
Fried Goose Gizzard with celery and double peppers is a mild spicy and delicious home dish. We all like it very much. We eat it clean every time. I haven't finished the cooking yet. My children are very active in taking good bowls and chopsticks... ...
French fried cod with red goose liver
I like fish very much. How about cod? Fried goose liver is the best choice. With goose liver, I feel that life is about to reach a climax. The goose liver with instant taste constantly challenges the taste buds
6-inch cocoa cream cake
It's boring at weekends. I just want to make a cream cake with a box of Nestle cream I bought to make custard tarts. I made it for the first time. I have a goose at home. A goose egg is too big and I can't finish it alone. It's not fishy at all.
Beer Goose (braised goose in rice cooker)
It's convenient and quick to stew goose in a simple rice cooker.
Sauteed goose gizzards with sour beans
During the Spring Festival, in addition to making some dishes that must be eaten during the Spring Festival, my family members think that they like to eat them. Fried goose gizzards with sour beans are also very popular. -
Roasted swan egg with garlic
Jinzhou barbecue ～～～～～.
Stewed goose in iron pot
The meat of goose is compact. It has more protein than chicken. It contains a lot of amino acids.
Baked goose with salt
Half of the goose. I don't know how to eat it. I saw there was salt baking powder. I made salt baking goose. I didn't expect it was delicious.
Pan fried goose liver
Life also needs some sense of ceremony
Goose liver rice cake, full of protein, easy to eat, from northern Europe, pure and fresh
Every 100 grams of foie gras has 7.8 mg of iron. It's five times that of pork. It's rich in VB2. It can alleviate iron deficiency anemia. It's easier to absorb than iron elements from plants (such as spinach). Taste better than pig liver. No fis... ...
Braised goose in hometown
I've been learning hard dishes with my father at home for a long holiday. Braised goose in hometown is an indispensable Cantonese dish for family feast. To record dad's personal dishes, write down this recipe. It's not necessarily suitable for t... ...
Wuweilu goose
The story begins with the story that I took four children back to Guangzhou from the countryside the next day. Just then his father was on duty. He thought that he would encounter an epidemic in one year. A family has been raising pigs for our p... ...
Stewed meat with Mother Goose
The best choice for barbecued pork is pork power, snow meat, sandwich meat, streaky pork and Li Jinji barbecue sauce.
Stir fried goose (spicy)
Goose nourishes the spleen, warms the stomach, stops coughing, has more protein, less fat, and is suitable for all ages
