I've eaten almost everything when I often go out to eat. Now I like the farmhouse in the countryside. Once I went out to eat with friends, I found a new world. I used wax gourd as the pot. At last, I even ate the pot. A fresh and creative way to... ...
There are always times when you can't finish cooking too much. In the face of this situation, are you going to make fried rice or cook porridge or pour it directly? No. Today we'll teach you how to make your baby's favorite snack with the leftov... ...
Braised goose with lotus root is a homely dish. The lotus root sucks the fat from the old goose. Old geese don't get greasy. And lotus root is more delicious. It's full of meat. It's very soft and sticky. It's a good meat dish for winter health.
My friend gave me a bunch of big goose eggs raised by my family. I thought about how to make them. I suddenly thought of the omelet I made before. I imitated it. It's not bad. I recommend it to you.
In the future, cooking goose is my task. Follow the family school
Delicious and beautiful little apple swan
I'm greedy for the stewed grains in Zhejiang again. I bought goose wings to marinate the stewed grains online immediately after they arrived. Cool and crooked~
Every day I'm trying my best to eat for my baby's breakfast. In the morning when I went to the morning market, I saw an old farmer selling goose eggs. He said it was the eggs laid by his own free range goose. Hee hee. I bought some home quickly.... ...
I like to eat all kinds of fried noodles. Today I fried pasta with goose eggs and vegetables in a Chinese way. The taste is so delicious -
I like egg soup very much. It's said that goose egg has the function of health care and health preservation. I bought some home. Although the price is high, it's worth as long as my family likes it. The price is no more expensive. Goose egg has ... ...