Chinese Food
All Recipes
Braised goose feet with Abalone
A brother abalone clasps with a smooth and soft taste. The delicate goose ball can absorb the essence of abalone. The soft entrance will melt slowly in the mouth. This five star hotel grade can also fix itself.
Jiangxi dialect e Jiang
I have nothing to do to make snacks
Jujube and goose egg cake
The goose egg has high protein and nutritional value. It is especially suitable for the elderly and children pregnant women. The pregnant women can eat the goose egg which can be detoxified and boiled. Although it can keep the goose egg nutritio... ...
Brine goose
Goose is a very delicious food. It's better to make it with brine. -
Swan puff
It not only has a beautiful and amazing shape, but also has a crispy taste with delicate and mellow cream. One bite at a time. It's really enjoyable.
Goose Gizzard, carrot, potato, curry, cover and water rice
Last time I went back to grandma's house, grandma killed several big geese. In addition to bringing me two big geese, she also brought me a lot of goose gizzards. Today, I tried to stew the goose gizzards with curry for the first time. I didn't ... ...
Braised goose, curry, kelp and rice
Goose contains all kinds of amino acids necessary for human growth and development. Its composition is close to the proportion of amino acids needed by human body. From the perspective of biological value, goose is a full price protein and a hig... ...
Pan fried foie gras
Children like eating. The quality of the products outside is not guaranteed. Since I am familiar with the ingredients, I will organize a group purchase of the best ingredients for my children. Influence the mother's taste of the mother to her ch... ...
Braised goose
A real Cantonese food. It's simple and delicious. It's only made with the simplest ingredients and the most basic cooking methods
Steamed goose with sauce
Sauce meat, sauce duck and sauce goose are the sauce products that must be made every winter. They are fresh, fragrant, crispy and tender. They have strong sauce flavor and yellow and black color. Sauce goose is more delicious. The meat is thick... ...
Stewed tofu with salted goose
Salty goose is really fragrant. It's delicious. It's also good to put radish or fresh bamboo shoots. Every winter, I have to buy many salty geese at home. Before the new year, I have to prepare a little more. Because I don't know why. After the ... ...
Swan powder with pepper and garlic in black bean sauce
【616】 two point two eight This is the story of a smirk fried black bean sauce on the seventh day of the Lunar New Year That's good
Braised Swan with pepper and black bean sauce
【619】 Three point three This is the story of a man who is confused and afraid of fainting Who am I? Where am I? What am I going to say
Swans in the water
Early spring February, by the Junken lake. Swan stream. Dancing. Graceful
Dai's Secret barbecue
Can chef, Daisy's Secret barbecue free. It's not fat or greasy. It's full of fragrance. It was only tasted in the barbecue shop that had been queuing for more than 2 hours before. The national food warm man now teaches you.
Fried goose egg with green pepper
My aunt's family keeps chickens and geese. I brought some eggs and eggs for the children a few days ago. They are big. One at a time is enough. So we have a lot more. Ha ha. Today we make a goose egg with green pepper. It tastes good.
Simple method of goose feet in Abalone Sauce
Make your own dishes - Yaya's mother likes to eat goose feet. The price of goose feet in the restaurant is too expensive to eat. I bought two Jin of fresh goose feet online. I tried to make them. The taste was amazing. I have to record it.
