Chinese Food
All Recipes
Fried goose egg with goose grass
I've always said that it's very good to eat. All kinds of super powers. And my mother said that when I was a child, I always had red beans. It's just like eating these things. (this is a recipe.)
Goose egg with minced meat
In the past memory, I think the goose egg can only be salted into salted goose egg, but it will be very fishy when boiled. I don't like it very much One day my brother told me that there was a farm restaurant that made delicious food. So he took... ...
Braised goose in brown sauce
I brought my mother's goose to Beijing. My husband's braised pork in brown sauce. I'm afraid to forget it. He's from Hunan Province. Share it with you.
Spicy goose feet without bones
I miss my mother's skill. My father sent me a pile of goose feet to try to make my mother's taste.
Sweet and sour goose
This dish is delicious, juicy, tender, sour, sweet and very appetizing.
Swan puff
The swan's feather color is white, the body shape is beautiful, the call is moving, giving people a noble and elegant feeling. White also gives people a sense of sanctity. The beautiful white swan in the Ballet Swan Lake is the embodiment of the... ...
Stir fried goose intestines
When I saw the boiled goose intestines in the hot pot, I thought it would be good to stir fry them. So I bought the semi-finished goose intestines to have a try. As expected, the stir fry was simple and delicious.
Fried goose egg with Chinese toon sprout
Listen to my mother. Eat it several times a year. It can prevent stroke after entering the old age.
Spicy goose feet
Remember that popular poem when I was a child - goose, goose and goose, singing to the sky. White hair floats in the green water, while red palms clear the waves. The big white geese were our playmates when we were little. Naughty we always chas... ...
Stir fried goose egg with Chinese toon sprout
It's the spring when everything recovers. I go out for a walk with my friends in a small restaurant. I like spring buds After eating the spring buds, I saw that there were some in the vegetable market, so I bought some back. There is an old man ... ...
Braised goose egg with thick egg
I bought a lot of goose eggs at home, so I made a thick egg and cooked it.
Large goose egg
4.6 this is a story to start with last weekend's Qingming holiday For various reasons, on the first day of the holiday, my mother took a silk quilt and some eggs for Qingming Festival. She took my brother from my dead house and traveled all the ... ...
('0 '): Honey custard (sweet custard)
(⊙o⊙)… My mother did it when I was a kid. It means I don't like salted custard. I like sweet custard. า(°﹏°า)
Forced sea, land and air
4.12 this is a story that has always been very reasonable, even if it is not reasonable, I try to find a way to make it reasonable To tell you the truth, as early as ten years ago, someone (my mother) saw my rational nature and kindly gave me th... ...
Dip spinach eggs in garlic
4.13 this is a story of sunny to cloudy and thunder scaring people Now I finally get up. It's thundering and flashing (nonsense) that makes me a little square
Stewed goose in kongjiashi pot
According to the records in the annals of Chinese customs, the stewed goose with stone pot in Kongjia is a kind of stone pot dish commonly used in the rural areas of Southwest Shandong Province, and also a unique local flavor of kongfu dish, whi... ...
