Chinese Food
All Recipes
Bright fruit
In fact, I don't make regular rice cakes. The regular ones should be made of glutinous rice flour. I only have the cassava flour left over from the crystal moon cake before. So I pretend it. One of the snacks that I used to eat when I went to Da... ...
Stewed rabbit and distiller's grains
I always thought the rabbit was cute and didn't eat it. But this dish is so delicious. I'm sorry, little rabbit.
Congee for nourishing qi and beautifying face
It's a good tonic for women with deficiency of Qi and blood.
Millet and corn congee (egg flower)
Recently, my baby doesn't like eating very much. My mother said that when I was a child, I loved millet and corn porridge. My baby must also like it. Then I made this porridge. My baby likes eggs. I added another egg. Ha ha.
Gruel with coarse grains
I used to eat porridge with black hair. My hair didn't turn black after eating it. But the mouse mole on my hand disappeared. And I often had a bad mouth. When I insisted on eating this porridge, I didn't have any hair. Later, I didn't eat this ... ...
Qinghai Plateau food highland barley sweet fermented grains
Sweet fermented grains is a kind of flavor snack processed from highland barley which is one of the cold and early maturing grains in the Qinghai Tibet Plateau. There is a saying in the crowd: sweet fermented grains are sweet, old people and chi... ...
Delicious baby snacks banana grains oatmeal biscuits
Today's recommended biscuit is full of good ingredients. It's full of nutritious dry goods. There are oatmeal, raisins, cranberries, walnuts and sesame. Does it sound very enjoyable. Freshly baked biscuits also have a strong banana aroma. A bite... ...
Stewed pork tripe with Amomum and pepper
Amomum villosum and pepper are both good products for nourishing the stomach, which have a good effect on relieving stomach cold and nausea. I've tried to brew honey with Amomum villosum before. But it's really too strong. It's easier to make me... ...
Stewed head with pickled mustard and other grains
Stir fry the pickled mustard cubes with the favorite vegetables to make small dishes. One mouthful of Wowotou and a handful of side dishes. Wowotou looks like a pagoda. It has a strong and natural taste. It's a special memory ~
Prawns in sauce
I like to eat raw seafood from the seaside. I can't help it. But now the pollution is more and more serious. It's better to have a taste of fresh seafood once in a while. Don't eat more.
Cake roll with grains and grains
This is the first cake roll I've played baking for so long. Make sure to send out a recipe to share with you. It's very successful. It's winter. Everyone starts to keep fit. What kind of sesame powder or walnut powder? All the healthy powders wi... ...
