Chinese Food
All Recipes
Whole wheat bread without kneading
I made cream cheese. There was a lot of whey left. It happened that the whole wheat flour at home would be destroyed. So I used it to make knead free whole wheat bread with a slightly hard taste. But it's very healthy. For those who like to eat ... ...
Fuzhou Laba porridge and Babao porridge. Electric pressure cooker version
The family likes to eat sweets, so the eight treasures porridge that they have eaten since childhood is composed of various patterns, together with the dried fruits with unique taste. It is nutritious and delicious. It's not just a festival scen... ...
Strawberry yogurt Mousse Cake
I like mousse cake very much before I learn to bake. Mousse's unique delicacy and sweetness are always unforgettable. After learning how to make cakes, I tried mousse several times. That taste is a bar. It's the season when strawberries are on t... ...
Stir fried sausage with cucumber slices
Cucumber is very good whether fried or cold. I believe many people will like its fresh and incomparable taste. I like the natural flavor of chicken essence without monosodium glutamate. It's delicious and light. It's easy for children to eat wit... ...
Homemade snack - oatmeal and grains finger stick
My brother Xin likes to eat pasta, usually pancakes, pizza, steamed buns, dumplings and so on. When I'm lazy, it's a little bigger to mix pasta with omelette to make cake and toast. A friend asked me. I don't have an oven to eat simple fermented... ...
Steamed bread with coarse grains and flowers
It's good to eat more roughage
Cool and fire reducing grains purple potato juice
This dish is the only one I can cook. Maybe it's because I'm afraid of oil and knife. It's the only one that can be filial to my parents. It's easy to do. When my mother is cooking in the kitchen, I'll play next to her. I'm busy all day. I have ... ...
Bag of coarse grains and vegetables
The reason why I like salty bread is that I usually eat too much sweet bread. A salty one doesn't bring health. And it has different taste. Miscellaneous vegetables can be added according to personal preferences to make different flavors of brea... ...
Vegetarianism: Assorted grains and fruits
In the era of advocating less salt, less oil and less fat, the theme song of no weight loss in March, no pain in April is light diet, mixed grains and fruits. So, the mixed grains and fruits aiming at slimming, detoxification and healthy diet ha... ...
Secret chicken
It's very rare to make this dish. It's all because of the rare accessories. It's sweet. It's a little bit of wine. It's the taste when I was a child -- red yeast distiller's grains. A kind of Note - note the tips at the back.
Sauerkraut
This dish can be used as a hot pot dish. If you like spicy food, you can put more pepper and pepper. You like it. So you often make it. It's a specialty. Ha ha
Stir fried scallop
A cheap and delicious seafood. The operation is very simple. It's also a good dish for drinking. Everyone in my family loves to eat.
Fried pork slices with potatoes
One of my husband's favorite dishes. You can eat three bowls of rice.
Cooking cereal in oven
Congee made in oven is absolutely the most complete nutrition preservation. It's almost zero loss. The pot won't boil. There's no water vapor. The materials before and after cooking are complete. The boiled congee won't be broken again. The fat ... ...
Mixed grains and rice paste
The grains are nutritious, but some taste bad. Children don't like them. The rice paste made by soybean milk machine is not only delicate, fragrant and smooth in taste, but also easy to be absorbed by human body.
The collocation of the coarse grains of purple rice, yoghurt and toast with bread
After the rice bread is baked, it has a light taste of rice cake. The bread baked with rice is more fragrant than that baked with rice. The color is light pink and purple. It's very beautiful. Purple rice is rich in natural nutrition pigment, tr... ...
