Chinese Food
All Recipes
Eight treasures congee with red dates and other grains
It's cold. I always want to drink some porridge that can replenish calories. The porridge is rich in nutrients. But because it's cooked for a long time, many people think it's troublesome. But now there's an iron kettle with a clay stove. You ca... ...
[Queen's kitchen] Jiuniang sesame chocolate meal bag
I prefer to keep 1525g of liquid (i.e. wine for standby) in large amount of dough. The dough described in the article is very loose. Do you want to be lazy? Oven - Changdi 32gs has no temperature difference at present. The baking temperature and... ...
Gansu Gulang delicious food -- potato stir
Eighteen years ago, I first came to my mother-in-law '. However, after a long time, I deeply love this meal. When I have free time and my husband can help me, it's hard to avoid cooperation. Of course. Now the whole family likes this delicious f... ...
Stewed pig's feet soup with fennel and kelp
It's near the end of the year. I'm busy doing all kinds of work. There are a few white hairs in my black hair. I'll have soup to mend them.
Quinoa cereal
Today's porridge is made of several kinds of grains (quinoa, oats, tartary buckwheat) and millet. It can be said that it is a kind of natural diet nutritious porridge. Let's have a warm bowl. Because of its unique rich and comprehensive nutritio... ...
Rice with curry, beef and iron plate
Curry beef is one of the most popular Japanese cuisines with golden color and beautiful appearance. With the light milk flavor of cheese, the flavor of white sauce is unique.
Milk yellow with low fat and milk yellow
There are two reasons why this milk yellow bag is called low fat milk yellow bag. 1 - the ratio of milk and butter in regular milk yolk package is 1-1. I changed the ratio of milk and butter to 4-1 (120g milk and 40g butter) but it still has str... ...
Stewed crucian with fermented grains
Dad said he would like to stew crucian carp with bad sauce. I said - OK. As long as you put it forward, I will be satisfied. The next day, I went to the morning market to buy 8 crucian carp. I will pack them up immediately when I go home
Fish
Whatever you like. Cut the fish. Fry it. Chop up the vegetables and some celery and stir fry. Then add water and soy sauce and tofu milk to boil. Put the fish. The water is just over the fish. Then cover it and cook. Then put the celery on it. B... ...
Babao porridge (electric stew cup)
Soak the ingredients (except red dates) all night. Then press the function of baby's congee in the electric stew cup and wait for the next morning to eat it
Vegetarian biscuit
Baking doesn't have to follow the rules. Baking needs imagination and creativity. Don't confine our thinking in 1ml and 1g. Dare to imagine and promote practice... If you're trying to lose weight but you're greedy, you can try this biscuit. It's... ...
Steamed pork with rice flour
Steamed pork with flour carries a lot of beautiful memories for me. When I was reading, my favorite food was this dish every weekend. When I went to the street with my classmates, steamed pork with flour wanted to have a delicious meal. After I ... ...
DIY roughage popsicle
The temperature in Chengdu is about 30 ℃ ~ ~ the summer that I love is coming soon ~ ~ o (∩) O haha ~ ~ the season of eating popsicles is coming again ~ ~ ~ I've finally realized the fun of making popsicles since I came home from buy's popsicle ... ...
DIY coarse grain yoghurt
A while ago, I tried to make soymilk yoghurt ~ ~ it felt pretty good ~ ~ it consumed soymilk and tasted a new taste ~ ~ the taste was very good. And it was low-fat ~ ~ this time I tried to make yoghurt with coarse grains ~ ~ the raw materials of... ...
Nutritious porridge
My baby is nine months old. She will have complementary food tomorrow. I didn't want to release the recipe of complementary food before. Recently, however, my baby is tired of milk. Every day, I have to eat a lot of complementary food. I just ch... ...
Pudding
The boiling water ratio of pudding powder and sugar powder is 3-1-25. The sugar degree can be adjusted by yourself.
